Winter is a cold season, and cabbage as a kind of cabbage is known as the "king of vegetables" and "natural."Longevity dishes"The vegetables have become more attractive in this season. Cabbage is loved by people for its high quality and low price, sweet and crispy taste. It is rich in dietary fiberVitaminsc、Vitaminsk, thiamine and so onVitaminswithMineralsIt is an ideal healthy ingredient. In addition, cabbage also contains a substance called sulfide, which has anti-cancer, antioxidant effects, and helps maintain the health of the body. Therefore, eating more cabbage in winter is very beneficial for our health. In the following article, I will introduce you to a few cabbage-based dishesDeliciousDelicacies, so that everyone can feel the warmth and taste of food in the cold season.
Cabbage dumplings are a dishDeliciousDelicious cabbage to make a delicacies. In addition to the nutrients that are rich in cabbage, other ingredients can also add to the taste and nutritional value of the food.
First of all, the ratio of flour to water isCritical。The right amount of water can make the dough softer and easierStretch。Therefore, in the process of making dough, we can adjust the amount of water according to the actual situation to achieve the ideal dough texture.
Secondly, choose fresh cabbage, shiitake mushrooms andLean meatThe powder is used as a filling, which increases the taste and nutritional value of the dumplings. Fresh cabbage and shiitake mushroomsDeliciousTao withLean meatThe combination of fresh and tender taste makes the flavor of the dumplings richer.
Finally, serve with an appropriate amount of minced green onion, ginger and garlic, light soy sauce, and saltSesame oilto enhance the flavor of the dumplings. The aroma of minced green onions, ginger and garlic, as well as the seasoning effect of light soy sauce and salt, make the dumplings even more delicious. WhileSesame oilThe addition of the dumpling can add a rich aroma to the dumplings.
After steaming the wrapped dumplings, you will find that the surface of the dumplings is delicate and elastic, the filling inside is full, and the taste is delicious. This cabbage dumpling is not onlyDeliciousIt is delicious and rich in nutritional value, making it suitable for winter consumption.
Stir-fried pork with cabbage is a home-cooked dish that is simple to make and has a unique taste. In the process of making, we need to combine cabbage withLean meatThe slices are paired together to add to the taste and nutritional value of the dish.
First, take fresh cabbage and cut it into cubes. In this way, the cabbage is cut to retain its original freshness and crispness.
Secondly, selectLean meatand cut into thin slices. Lean meatThe meat is tender and stir-fried with cabbage to increase the texture and chewiness of the dish.
During the frying process, add an appropriate amountGingerand minced garlic, which is able to add aroma and flavor to the dish. In addition, the flavoring effect of light soy sauce, salt, sugar and pepper makes the dish more delicious and delicious.
Finally, add an appropriate amount of water and simmer for a few minutes to make the cabbage soft and more flavorful. The final stir-fried cabbage stir-fried meat dish is a dish that is suitable for winter because of its bright colors and rich tasteDeliciousDelicacies.
Dry-fried shredded cabbage is a unique Sichuan dish that is simple to make and spicy in taste. In the production process, we need to place theShredded cabbageWhen paired with other seasonings, it reveals its unique flavor and texture.
First of all, choose the tender onesShredded cabbage, wash it and drain it. In this way, the processed cabbage can better maintain its original taste and nutritional value.
Second, add an appropriate amountGingerMinced garlic adds a rich aroma to the dish. At the same time, cut into sectionsRed peppersDry can also give a dish its distinctive spiciness.
In the process of stir-frying, we need to keep stir-fryingShredded cabbageto give the surface a browned edge. The cabbage processed in this way is crispy on the outside and tender on the inside, with a unique taste.
Finally, add light soy sauce, salt, sugar, cooking wine and balsamic vinegar, season evenly, and stir-fry until the water is dry. The final dry-fried shredded cabbage dish is good in color, flavor, spicy and delicious, giving people a mellow and stimulating taste experience.
Eating more cabbage in winter is beneficial to our health, it is not only nutritious, but also has anti-cancer and antioxidant effects. In the above, we have introduced several types of cabbage as the main ingredientDeliciousdelicacies, and give detailed preparation steps and seasoning methods. These dishes not only have a unique taste, but also have a rich nutritional value, making them suitable for winter consumption. Therefore, in the coming days, you may wish to try to make more cabbage-based ingredientsGastronomyto bring health to yourself and your familyDeliciousEnjoy.
Finally, I hope you can gain some knowledge and methods of skincare from this article, so that we can stay healthy and beautiful in the cold season. I also hope that you can pay more attention to my article, and give support and feedback, thank you for reading!