References:1]chan wc， millwood iy， kartsonaki c， du h， guo y， chen y， bian z， walters rg， lv j， he p， hu c， li l， yang l， chen z; china kadoorie biobank (ckb) collaborative group. spicy food consumption and risk of gastrointestinal-tract cancers： findings from the china kadoorie biobank. int j epidemiol. 2021 mar 3;50(1)：199-211. doi： 10.1093/ije/dyaa275. pmid： 33484129; pmcid： pmc7938514.
2] Wang Shuo, Xing Yuanxiang. Food, clothing, housing and transportation are all knowledge. China Publishing House of Traditional Chinese Medicine. 2011.10, p. 65.
3] Chinese Society of Gastroenterology. Chinese Consensus on Chronic Gastritis, Chinese Journal of Digestion, 2017, 37(11): 721-738
4] Li Junxiang, Chen Xu, Hu Ling, et al. Consensus opinion on the diagnosis and treatment of chronic non-atrophic gastritis with integrated traditional Chinese and Western medicine (2017)[J].Chinese Journal of Integrated Traditional and Western Medicine and Digestion,2018,26(01):1-8
5] Wu Xueqin, Huang Fangming. Prevention of gastric cancer and dietary advice[N].China Food News,2021-06-09(003).。。doi：10.28137/n.cnki.ncspb.2021.001046.
6] Nian'an. To nourish the stomach, it is more necessary to develop good habits[J].China Food Industry, 2021(18):66-67
7] Xiao He. Nourishing the stomach must also be plannedDietary Science,2022(05):15
8] Geng Liwen. There are many ways to protect the stomach and nourish the stomach[J].Healthy Life,2022(06):34
9] Li Chen, Qi Hongyang, Mao Jianna, et al. Helicobacter pylori infection in patients with gastric ulcer and the clinical efficacy of different methods[J].Chin J Pathogenic Biol,2023,18(12):1438-1442doi：10.13350/j.cjpb.231214
10] Ji Feng, Wang Zhonghao. Progress in diagnosis and treatment of gastroesophageal reflux disease[J].Journal of Henan Medical Research,2023,32(20):3832-3836