GarlicAs a common ingredient in our daily lifelifeis often used. However, some people can't stand itGarlicspicy, so they will choose to willGarlicMarinatedSweet garlic, which reduces the spiciness and gives it a richer taste. Sweet garlicThe sweet and sour taste is loved by the general public, even children can't put it down. However, for a lot of people, picklingSweet garlicThe process can be a bit complicated, they may only use sugar and vinegar, but many times the finished product is not crispy enough and can spoil easily. In fact, in addition to sugar and vinegar, there are two important steps that need to be done well, which are often overlooked. This article will introduce the correct way to make pickled garlic and teach you how to makeSweet garlicMore crispy, long-lasting without spoiling.
1. Preparation
First of all, we need to prepare some fresh white skinGarlic, about 5 pounds. willGarlicCut off the roots and peel off the outer two layers of skin, you don't need to peel them all off. And then willGarlicWash twice in water to remove surface dirt.
Next, prepare a larger basin, pour in the appropriate amount of salt, and add water to stir to dissolve. And then willGarlicSoak in salted water for a day and a night. This step is called the "first step" and is done by soaking in salt waterGarlic, which can be reducedGarlicThe spicy taste makes it taste without irritating the mouth and stomach.
2. Dry the garlic
After soakingGarlicIt needs to be taken out one by one, slightly controlled moisture, and then evenly placed on a grate and placed in a ventilated place to dry. Only inGarlicIt can only be done when there is no moisture at allSweet garlic, otherwiseGarlicProne to deterioration. This step is very important and needs to be ensuredGarlicDry completely.
3. Prepare sweet and sour sauce
Next, pour 1000ml of water and 800g of rock sugar into the pot, and turn off the heat after the heat is boiling. After cooling down slightly, pour 1200ml of rice vinegar into the pot, stir well, and wait for it to cool completely before use. This sweet and sour sauce will beSweet garlicProvides both sweet and sour flavor to make it even moreDeliciousDelicious.
4. Pickle the garlic
Prepare a clean, water-free and oil-free jar, preferably rinsed with boiling water in advance and dried. will dry completelyGarlicPut it all in the jar and when the sweet and sour sauce has cooled completely, pour it into the jar, making sure all of itGarlicAll are completely soaked in sweet and sour sauce.
In addition to sugar and vinegar, we also need to add 50ml of high liquor during the pickling process. Pickled like thisSweet garlicNot only is it crispier in taste, but it also lasts longer in storage and is not easy to spoil. Cover the jar with a lid and place it in a cool, ventilated place to marinate. The marinating time should be at least a month, so that it can be completely marinated, and it tastes sweet and sour, crispy, and appetizing.
With the above steps, we can easily make itDeliciousofSweet garlic。from soakingGarlicto make sweet and sour sauce, to marinadeSweet garlic, each step has its importance. First, soak in salt waterGarlicIt can reduce its pungent taste and make it more suitable for people's tastes. Second, let it dryGarlicIt is a critical step to prevent spoilage during the curing process. Finally, the addition of high liquor can be increasedSweet garlictaste and shelf life. With the right steps and ingredients, we can make something that feels crispy and lasts for a long timeSweet garlic
PickledSweet garlicAs a very popular oneSnacks, which can not only meet people's taste needs, but also provide certain nutritional value. GarlicIt is believed to have a variety of antibacterial, antioxidant, antihypertensive and antitumor effects. WhileSweet garliccan be removedGarlicThe spicy flavor is easier to eat. During the production process, we can add a few others according to personal preferencesSeasoning, such as chili peppers, spices, etc., makeSweet garlicThe flavors are more diverse.
In short, master picklingSweet garlicThe right way to be able to enjoy not only thatDeliciousThe taste can also be improvedGarlicto prolong its consumption cycle. I hope you will try to make itSweet garlicand adapt to your personal tastes to discover your own unique taste. Remember, as long as you master the right steps, marinateSweet garlicIt's not difficult, and I'm sure you can do it tooDeliciousDeliciousSweet garlic