The cold winter has arrived, the cold wind is cold, and walking on the cold streets makes people feel a chill in their hearts. However, back at home, step into a warm room and a steaming bowl of soup will warm your body from the inside out. In such a season, how to warm your heart and nourish?Let me introduce you to a soup that can meet this needTurnipsBeef broth
Eat radish in winter and ginger in summerThis old proverb speaks of winter eatingTurnipsbenefits. TurnipsIt is cool, moisturizing and drying, can help digestion and enhance the body's immunity. Especially in winter,TurnipsIt is higher in sugar, which provides heat to the body and helps to ward off cold weather. In addition,TurnipsAlso rich inVitaminsc and cellulose, which helps to boost metabolism and eliminate toxins from the body. Therefore, it is eaten in winterTurnips, not only to warm up, but alsoBoosts immunityto maintain good health.
InTurnipsBeef, which can not only improve the taste of the soup, but also make it more nutritious. BeefRich in high qualityProteins, iron andVitaminsGroup B has the effect of nourishing blood and qi and enhancing physical strength. Especially in the cold winters,BeefThe fat content is relatively low, so it does not put too much burden on the body, so it is also a good choice for winter supplementation.
The preparation of radish beef soup is not complicated, just prepare the ingredients and follow these steps to cook:
1. Prepare ingredients: beef brisket, radish, ginger, cooking wine;
2. Clean the beef brisket and cut it into small pieces, add it to boiling water and blanch it to remove the smell
3.willBlanchAfterBeefPut it in an electric pressure cooker and add the gingerAngelicaRice wineand an appropriate amount of warm water;
4. Peel the radish and cut it into hob pieces and add it to the pot
5. Cover the lid, press the stew button to simmer, and when the beef becomes soft, sprinkle with coriander.
1.Control the amount of water: in a simmerTurnipsBeef broth, the right amount of water can maintain the consistency of the soup, not too much, otherwise the taste will be affected.
2.Control the simmering time: Cooking too long or too short will affect the taste and texture of the soup. Proper simmering time is possibleBeefFully cooked, the soup is rich but not overly thick.
3.Use of condiments: You can add an appropriate amount of seasonings according to personal taste, such as ginger slices, green onions, star anise, etcCinnamonetc. to enhance the aroma and taste of the soup. However, it is not advisable to add too many condiments, so as not to rob the original flavor of the soup.
Winter is coming, a bowl of heartwarmingTurnipsBeef brothIt can both warm and nourish the body, bringing us endless warmth and satisfaction. TurnipsThe uniqueness of coolness andBeefThe tonic benefits complement each other and provide us with an ideal winter tonic option. And the productionTurnipsBeef brothIt's not complicated, just prepare simple ingredients and do it step by step. Let's have a bowl of hot and delicious in the cold winterTurnipsBeef brothto warm upNourish the stomachto enjoy the good times of winter.
I believe that every family has its own unique soup tradition. And in this cold winter, boil a potTurnipsBeef broth, not only can bring warmth to the whole family, but also nourish the body and strengthenResistance。Whether it's a cold winter day or a hectic workday, a steaming bowl of soup wafting on the table can bring us warmth and comfort.
So, make a heart-warming soup every weekend to keep your family and yourself comfortable and moisturized during the cold season. Despite the cold winter, we can feel the warmth and care of home through the warm soup. Let's welcome this cold winter together and keep your body healthy and warm!