Winter has arrived, the snow is falling, and the cold weather makes people feel a biting chill. At this time, back in the warmth of your home, how refreshing a bowl of steaming soup is. Chicken soup and pork rib soup are good choices, but in the cold winter, there is one soup that can better warm the inside and outside – and that isTurnipsBeef broth。This soup is delicious and nutritious, especially in winter. Eat in winterTurnipsThere are many benefits, as the proverb says: ".Eat radish in winter and ginger in summer, do not work for doctors to prescribe medicine. ”TurnipsCold, can moisturize dryness, help digestion, and can also enhance the body's immunity. Especially in the cold winters,TurnipsIt is high in sugar, which can provide more calories to the body and help fight the cold. WhileBeefAs a standout among red meats, it is abundantProteinswithIron element, can replenish blood and qi, enhance physical strength. Especially in the cold winters,BeefThe fat content is relatively low, so it will not put too much burden on the body, so it is also an excellent choice for winter supplementation. willTurnipswithBeefCooking soup together not only tastes delicious, but also complements each other nutritionally. In the cold winter, drink a bowlTurnipsBeef broth, which can not only warm up the body but also nourish the body, it is really a double win.
Brisket: Choose freshBrisketcut into small pieces and set aside. BrisketThe texture is distinct, with a certain amount of oil flowers, and the taste is more delicious after stewing.
Turnips: Choose fresh whiteTurnips, peel off the skin and cut into piecesHob blockTurnipsThe sweet taste and crisp texture add a flavor to the soup.
3. Ginger: Choose fresh ginger slices, which can remove the smell and improve the freshness, and add a fragrance to the soup.
Cooking wine: An essential ingredient for seasoning and freshness, which can be removedBeefThe fishy smell makes the soup even moreDeliciousDelicious.
1.will be cutBrisketPut in a pot, add enough water and placeBrisketBlanchGo fishy. After boiling, skim off the foam with a spoon and cook for another 2 minutes.
2.willBlanchAfterBrisketScoop up and rinse with water. Note, wash with warm waterBrisketThis will keep the meat tender and avoid the cooked meat becoming hard.
1.will be cleanedBrisketPut inElectric pressure cookerAdd an appropriate amount of water, and the amount of water should be just overBrisket。Add a piece of ginger and two stalksAngelicaand a spoonfulCooking wineto add aroma and flavor to the soup.
2.Close the lid and pressStewkey to start simmering. The time is set to 40 minutes, waitingBrisketCook until tender. It is worth noting that simmering too long will cause the soup to be too strong, while too short a time will lead to itBrisketDidn't cook rotten. Therefore, depending on the individual taste andElectric pressure cookerpower to determine the optimal time.
1.Bring the stew to a good boilBrisketRemove and place on a plate. At this timeBrisketIt is already crispy and delicious.
2.Add an appropriate amount of water to the pot and bring to a boil again. will be cutTurnipsPour the pieces into a saucepan and cook until doneTurnipsIt becomes soft and rotten, and the aroma is overflowing.
3.will be cookedTurnipswithBrisketPut on a plate together, sprinkle with a handful of coriander and stir well. At this time,TurnipswithBrisketThe rich soup has been perfectly blended and has a rich taste.
1.CookTurnipsBeef brothDo not add too much water, as this will cause the soup to be thin and affect the taste. It is best to add an appropriate amount of water to maintain the thick texture of the soup.
2.Simmer for a proper time, too long will resultBrisketIf it is too cooked and too short, it will cause a poor taste. According to personal tastes andElectric pressure cookerThe power of the stewing time is reasonably controlled, so that the meat is tender and flavorful.
3.When seasoning, you can add an appropriate amount of spices according to personal taste, such as ginger slices, green onion segments, star anise, etcCinnamonetc., to add aroma and texture to the soup. But be careful not to overdo it so as not to mask the flavor of the soup itself.
ThisTurnipsBeef brothNot only is it delicious, but it is also rich in nutritional value. BeefProteinswithTurnipsNutrients such as vitamin C and fiber combine with each other to provide balanced nutrition for the body. Especially in the cold winter months, this soup can warm up the body, boost physical strength, and allow you to spend a warm and comfortable winter.
Before I wrap up, I'd like to share a few things about:TurnipsBeef brothpersonal insights. As an authentic northerner, drinking soup in winter is essential for us. TurnipsBeef brothWith its delicious taste and warm effect, it became my winterDietOne of the required selections. Every cold winter, I always pick fresh onesTurnipswithBrisketFollow the cooking steps above to make a potDeliciousofTurnipsBeef broth。Every bite of soup makes me feel warm and satisfied, and my whole body is replenished and nourished as a result.
In short,TurnipsBeef brothIt's not just oneDeliciousThe winter soup is a good way to nourish the body. Not only does it provide abundant nutrients and boost physical strength, but it also makes cold winters warm and comfortable. So, in this cold winter, you might as well give it a tryTurnipsBeef broth, nourish the body and warm the mind. Don't forget to share it with others who need it!
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