Chutney is a delicious local snack that is loved for its spicy and sour taste. The following is a simple tutorial for making home-style hot and sour noodles for reference:
Material:
Handmade lye water vermicelli or fresh wide flour: to taste.
Lean minced meat: 150 grams.
Shredded bamboo shoots or bamboo shoots: to taste.
Bean sprouts: to taste.
Fans: Moderation.
Eggs: 2 pcs.
Stock or water: to taste.
Chopped green onion and coriander: to taste.
Sesame oil, salt, soy sauce, white pepper, Sichuan pepper powder, light soy sauce, vinegar: appropriate amount.
Chili oil, garlic paste: to taste.
Steps:
1.Preparation:
Blanch the lye vermicelli or fresh wide flour in boiling water until cooked, then remove and set aside.
Beat the eggs, fry them in a pan until they are skinned, and cut them into shreds for later use.
Marinate the lean minced meat with salt, light soy sauce and pepper for a few moments.
2.Stir-fried side dishes:
Put a little oil in a pan, stir-fry chopped chives and garlic, add the marinated lean minced pork and stir-fry until it changes color.
Add shredded bamboo shoots, bean sprouts and vermicelli and stir-fry well.
3.Soup Seasoning:
Add stock or water to the pot and bring to a boil, add an appropriate amount of soy sauce, salt, white pepper, Sichuan pepper powder, light soy sauce, and adjust according to personal taste.
Add an appropriate amount of vinegar to enhance the sourness.
4.Fill the bowl out of the pot:
Add an appropriate amount of blanched vermicelli to the boiled stock and spread the stir-fried side dishes on top of the noodles.
Drizzle with the prepared soup.
Add shredded egg skin, coriander, chili oil and sesame oil.
Precautions:
Key to seasoning: When seasoning, the amount of salt, vinegar, chili oil, etc. can be adjusted according to personal taste to ensure a balance of sour, spicy and salty tastes.
Ingredient pairing: Other vegetables such as shredded fungus, shredded carrots, etc., can be added to the side dish according to personal taste to enrich the taste.
Trimmings added: Excipients such as shredded egg skin, coriander, etc., can add texture and visual effect.
It's a basic method of making hot and sour noodles that you can innovate and tweak to your personal tastes and preferences. Good luck making delicious hot and sour noodles!