Glutinous rice flour is a simple food to make and soft and glutinous in taste, and has a wide range of applications in various desserts and pasta. Here's a simple way to make homemade glutinous rice flour, along with the ingredients needed:
Material:
Glutinous rice flour: 500 grams.
Water: To taste.
Sugar: to taste (can be added according to personal taste).
Salt: to taste (can be added according to personal taste).
Steps:
1.Prepare the glutinous rice flour dough:
Pour the glutinous rice flour into a clean container.
Slowly add water and stir constantly with your hands or chopsticks while adding water until the glutinous rice flour fully absorbs the water and forms a non-sticky dough shape.
2.Stirring and kneading:
Kneading: Place the kneaded glutinous rice dough on a cutting board or countertop and continue to knead it by hand to make the dough softer.
Note: Knead with moderate strength to avoid excessive kneading causing the gluten of glutinous rice flour to become too tight.
3.Split into groups:
Divide the kneaded glutinous rice dough into small balls suitable for rolling into a cake-sized ball.
Knead each small ball and set aside.
4.Making glutinous rice crackers:
Place a small ball on a cutting board and roll it out with a rolling pin to form a pancake.
Heat the pan without oil, put the rolled glutinous rice cakes into the pan and bake over low heat until lightly browned on both sides.
5.Add to taste:
Place the fried glutinous rice crackers on a plate.
Depending on personal taste, sprinkle with a small amount of salt and sugar, or add other seasonings to enhance the taste.
6.Enjoy:
The finished glutinous rice cakes are served and can be eaten as they are or served with other dishes.
Precautions: In the process of making glutinous rice cakes, the addition of water should be appropriately mastered to avoid causing the dough to be too wet or too dry.
When making the cake, it can be adjusted according to personal preference in size and thickness to ensure an even bake.
When frying glutinous rice cakes, the heat should be moderate to avoid mushy or undercooked glutinous rice cakes during the baking process.
This is a basic way to make glutinous rice flour, but you can also add other seasonings or try different ways to make glutinous rice foods with more flavors according to your personal taste. Good luck making and enjoy delicious glutinous rice crackers!