Fellow food warriors, today I'm going to teach you a trick to turn those monotonous ribs into a delicious fighter jet as they flutter in your pan. Don't think that only a chef can handle it, you can easily take this skill!
First of all, we need to pick fresh and fatty ribs. Remember, the exposed bone should be white and flawless, as if it had come down from the throne of the king of ribs.
Light soy sauce, dark soy sauce, cooking wine, salt: This is the basis of seasoning, and they will make the ribs taste good.
Honey: Add some honey to make the ribs more juicy, as if tasting a sweet victory.
Minced ginger and garlic: Enhance the aroma and make your kitchen a spice city.
Allspice: Don't forget this five-spice powder to make your ribs dance in the five flavors.
Marinate the seasoned pork ribs for a while, then coat them with starch and fry them in a temperate oil until golden brown. At this time, the ribs are like a small plane with wings ready to fly in a pot, about to take off.
Put the fried pork ribs into the pan, add the minced ginger and garlic, stir-fry for a while, then add light soy sauce, dark soy sauce, and cooking wine to make the ribs dance a wonderful waltz in the pan.
Finally, sprinkle with five-spice powder, drips in honey and stir well. At this point, your ribs have finished a perfect cooking show.
Tips:If you prefer a spicier texture, add some chili powder in moderation to make your ribs a real fighter.
Dear friends, now that you have mastered this stunt, try it now!Trust your kitchen to be buzzing with this delicious dish. Remember, delicious food is always close to you, you just need to be brave enough to explore it. Have a delicious feast for your taste buds!