Dear food explorers, today we are going to explore a unique northern delicacy - millet sea cucumber!This taste is simply a delicacy that will make people remember it for a long time. Don't worry, even if you're not a kitchen expert, I'll teach you how to make an authentic millet cucumber with humor.
First of all, let's understand the origin of millet sea cucumber. Legend has it that in the northern region of Liaoning, there was a highly skilled chef who created this wonderful dish in order to cater to the tastes of his guests. Millet cucumber, named after the use of millet pepper, is fragrant and tender, and intoxicating.
Before we set off, make sure you have the following materials ready:
Fresh sea cucumber: It is best to use fresh and lively sea cucumber, because fresh sea cucumber is more chewy.
Millet pepper, minced ginger and garlic: A perfect partner for seasoning, stirring up the flavor of umami.
Light soy sauce, cooking wine, sugar: In order to enhance the flavor, don't forget to add these flavors.
starch and egg whites: Coated with a layer of starch and egg white, the sea cucumber is more tender and delicious.
First of all, wash the sea cucumber, cut the back with a knife, remove the internal organs, and then make a few cuts on the epidermis in order to better absorb the flavor.
Spread the cucumber evenly with a mixture of cooking wine, light soy sauce and sugar, and marinate for 10 minutes to allow it to fully absorb the sauce.
Evenly coat the cucumber with a mixture of starch and egg white, this step is to make the cucumber more flavorful and crispy.
Fry the starched sea cucumber in hot oil until golden brown, then remove and set aside.
Pour an appropriate amount of oil into the pot, add minced ginger and garlic and millet pepper, and stir-fry until fragrant.
Put the fried sea cucumber into the pot, add an appropriate amount of light soy sauce and sugar, stir well, and let each piece absorb the flavor.
Finally, put the millet cucumber on a plate and sprinkle some chopped chives, so that a dish of millet cucumber with good color and flavor is completed!
Ladies and gentlemen, do you feel that this is a delicacy that can be easily made at home?Go ahead and try it and let your taste buds take on a journey of northern cuisine!