Taro, also known as taro head, is an ancient crop that was eaten even earlier than rice and is native to China. And Fujian isTaroIt is also one of the most famous in the countryTaroOne of the origins. Fujian's climate and soil conditions are very suitableTaroof growth, hence Fujian'sTaroThe variety is very diverse, and the quality and taste are excellent. FudingAreca nut tarois one of the most famous varieties among them, which is highly sought after not only in the domestic market, but alsoChinese famous brandExportedSouvenirsOne.
Fujian'sTaroThe cultivation has a long history and the planting technology is also very mature. LocalFarmersTake advantage of a wealth of experience and advancedAgricultural technology, cultivated a variety of kindsTarovariety, satisfying the consumer pairTaroof diverse needs. ExceptFudingAreca nut taro, as well as Fujian egg taro,JellyfishThere are many varieties of taro, crystal taro, etc., each with unique characteristics.
Fujianese forTaroThe love can be said to be deep in the bone marrow, and they have created manyDeliciousofTarodishes and pass them down to the present day. TaroIt occupies an important place in the cuisine of Fujian, whether it isSweetsOr salty food, you can't do without itTarofigure.
1. Traditional pastries of Fujian taro
TaroCake is a tradition in FujianPastriesOne of them, it is simple to make and has a soft and glutinous taste. toTaroAs the main ingredient, with shrimp skin, seaweed, porkSticky rice flour, shiitake mushrooms andBaconand other ingredients, full of aroma. It's the season when the nori is on the market, so it's madeTaroWhen pasting, adding seaweed can add its delicious flavor and letTaroCake moreDelicious
FujianTaroThe cake is made with great care. First of allTaroPeel and shred, clean the seaweed and squeeze out the water for later useThen shred the pork, soak the mushrooms and dice them for later use. After heating the pan, add an appropriate amount of cooking oil and mix the pork andMinced gingerStir-fry for a while, then add the seaweedTaroStir-fry the shredded, shiitake mushrooms and shrimp skin for a while;After turning off the heat, pour in the pre-adjustedSticky rice flourRice milk, add an appropriate amount of salt and monosodium glutamate to taste, stir well;Then put the mixed ingredients into a bowl and steam for 30 minutesFinally, after removing from the pan and cooling, cut into slices and pan-fry until golden brown on both sides. After frying like thisTaroThe cake is more fragrant and the taste is more fragrant and soft.
2. The application of taro in Fujian cuisine
ExceptTarocake, Fujian and many othersTaroas the main ingredientGastronomyDishes. For example:Mashed taro, is willTaroAfter cooking, it is mashed into a puree, and then an appropriate amount of sugar and coconut milk is added and stirred evenly, which is soft and sweet, and makes people have an endless aftertaste. And there isTaroKueh, is willTaroIt is made with glutinous rice flourPastriesThe taste is chewy, sweet but not greasy. Anti-sandTaroIt is another Hokkien specialty, willTaroPeel and slice, marinate and fry until golden brown, crispy on the outside and tender on the inside, fragrant and delicious.
There are still many generals in FujianTaroIt is made with other ingredientsGastronomy。For example, taro noodles, willTaroIt is ground into flour and served with chicken, shrimp, fish balls, and other ingredients to create a delicious noodle soup. In addition, there are taro bunsTaroTofu, etcGastronomy, each one exudingTaroCharacteristic aroma and taste.
Fujian'sTaroGastronomyThe culture is rich and diverse, and it is not only the food that enriches peoplelifeIt also reflects the local people's interest in itGastronomylove and creativity. Fujian'sTaroThe variety is very large, and it is commendable both in terms of taste and variety of dishes. TaroWith its unique aroma and soft and glutinous taste, it has become one of the unique flavors of Fujian.
As a self-editing, forTaroThe understanding of cooking methods and cultural background has given me a deeper understanding of the food culture of Fujian taro. The love and creativity of Fujian people have brought us a wayDeliciousofTaroDelicacies. At the same time, Fujian'sTaroThe industry has also driven the local areaFarmersThe increase in income and rural revitalization for FujianEconomydevelopment has contributed.
Overall,TaroAs a tradition in FujianGastronomyIt is not only the pride of Fujian people, but also represents the local culture and taste. Hope Fujian'sTaroGastronomyCulture can continue to grow and be passed on, so that more people can taste itDeliciousDelicacies, feel the unique style of Fujian.
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