Shrimp porridge is a delicious and healthy home-cooked dish, and the following is a common home-cooked recipe for shrimp porridge:
Material:
Prawns: to taste.
Rice: To taste. Ginger: To taste.
Green onions: to taste. Essence of chicken: to taste.
Salt: to taste. Vegetable oil: to taste.
Steps:
1. Peel and wash the prawns for later use, slice the ginger and cut the green onion into sections for later use.
2. Wash the rice and soak it for a while, then drain it and set aside.
3. Heat an appropriate amount of vegetable oil in a pan, add ginger slices and stir-fry until fragrant.
4. Add the rice and stir-fry until the rice grains are slightly yellow.
5. Put the prawns in the pot and stir-fry for a while, then add an appropriate amount of water and bring to a boil over high heat.
6. After the water boils, turn to low heat and continue to cook for 10-15 minutes until the rice is boiled into porridge.
7. In the process of cooking porridge, add an appropriate amount of salt and chicken essence to taste according to personal taste.
8. Finally, add green onions and bring to a boil.
Tips: 1. When cooking porridge, you can add an appropriate amount of other ingredients according to your personal taste, such as shiitake mushrooms, tofu, etc.
2. If you want the taste of the porridge to be more delicate, you can soak the rice for a period of time before cooking the porridge.
3. Prawns can choose fresh shrimp or frozen shrimp according to personal preference, but fresh shrimp has a better taste.
4. The amount of salt and chicken essence can be adjusted according to personal taste, increase or decrease.
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