Braised pork is a very popular home-cooked dish.
Here's a homemade recipe for braised pork:
Material:
500 grams of pork belly.
3 slices of ginger. 2 green onions.
2 tablespoons of cooking wine.
3 tablespoons light soy sauce.
2 tablespoons dark soy sauce.
Rock sugar to taste. Appropriate amount of water.
Salt to taste. Steps:
1. Cut the pork belly into 2-3 cm square pieces and scald them with boiling water to remove the blood and odor.
2. Add ginger slices and green onions to a hot pan, stir-fry until fragrant, then add pork belly pieces and fry until golden brown on both sides.
3. Add cooking wine and stir-fry, then add enough water to cover the meat.
4. Add light soy sauce, dark soy sauce and an appropriate amount of rock sugar, stir well.
5. Reduce the heat, cover the pot and simmer slowly, about 1-2 hours, until the meat becomes soft and flavorful.
6. According to personal taste, you can add salt to taste.
7. Finally, remove the meat pieces, cook the soup until thick, and then put the meat pieces back into the pot and cook them to make the surface of the meat pieces color.
8. After the braised pork is completed, you can cut the meat pieces into pieces of appropriate size, put them on a plate, sprinkle with chopped green onions as a garnish and enjoy.
It's a basic home-cooked recipe for braised pork, and the amount of ingredients and seasonings can be adjusted to suit your personal taste to make it more to your liking.
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