Pork belly is a nutritious and unique ingredient.
Here's a homemade recipe for pork belly::
Material:
Pork belly: to taste.
Ginger: To taste. Green onions: to taste.
Cooking wine: to taste.
Light soy sauce: to taste.
Salt: to taste. Ground white pepper: to taste.
Vegetable oil: to taste.
Steps:
1. Wash the pork belly and cut it into thin slices, then scrub it with salt and cooking wine several times to remove the fishy smell.
2. Blanch the pork belly in boiling water, add ginger slices and green onions when blanching, and skim off the foam after boiling.
3. After blanching, remove the pork belly, rinse it with water and set aside.
4. Boil a pot of water, add ginger slices and green onions, put the pork belly into the pot and boil again, skim off the foam.
5. Turn to low heat and cook for about 1-2 hours until the pork belly becomes soft.
6. While cooking pork belly, you can prepare seasonings, mix light soy sauce, salt and white pepper powder well and set aside.
7. Remove the cooked pork belly, cut it into thin slices, then add seasonings and mix well for a while.
Tips: 1. When cooking pork belly, you can add ginger slices and green onions to remove the smell and improve the taste.
2. After the pork belly is cooked, it can be cut into different shapes and selected according to personal preference.
3. The seasoning can be adjusted according to personal taste, and the amount of salt and seasoning can be increased or decreased.
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