Steamed sea bass, this home-cooked dish is loved by everyone!The tender fish meat is paired with the fragrant steamed fish soy sauce, and the taste is simply amazing!In addition, sea bass is also highly nutritious, rich in protein and vitamins, which is very beneficial to our health
So, why is this steamed sea bass so delicious?First of all, the meat of sea bass is very tender and does not have too many bones, making it very convenient to eat. Secondly, the steaming method can maximize the nutrients of the sea bass, and at the same time, it can also make the fish more tender and delicious. Finally, the aroma of steamed fish soy sauce and shredded green onion and ginger adds to the flavor of the dish. Next, let's take a look at how long it takes to make this steamed sea bass!Ingredients: 1 fresh sea bass, appropriate amount of green onion, ginger and garlic, appropriate amount of steamed fish soy sauce, appropriate amount of cooking oil. Steps:
1.Wash the sea bass, remove the internal organs and scales, and make a few cuts on the fish to make it easier for the meat to absorb the flavor. 2.Spread salt and cooking wine evenly on the fish and marinate for about 15 minutes. 3.Shred the green onions, ginger and garlic and set aside. 4.Place the marinated sea bass in the steamer and steam for about 10-15 minutes until the fish is fully cooked. 5.Remove the steamed sea bass, sprinkle with shredded green onion and ginger, and drizzle with steamed fish soy sauce. 6.In another pot, pour in an appropriate amount of cooking oil, heat it and pour it on the fish. The whole process takes about 30 minutes or so, with the time of steaming the sea bass about 10-15 minutes. Of course, the specific time will also be adjusted according to the size of the fish and the power of the steamer.
Now, let me share some tips for making steamed sea bass! 1.Choose fresh sea bass: Fresh sea bass has tender flesh and a better taste. 2.Don't marinate for too long: Marinating for too long will affect the taste and nutritional value of the fish. 3.The time of steaming fish should be mastered: the time of steaming fish should not be too long, otherwise it will cause the fish to become old. 4.The temperature of the oil should be appropriate: the temperature of the oil should not be too high, otherwise it will affect the taste of the fish. 5.Choose a good steamed fish soy sauce: The quality of steamed fish soy sauce directly affects the taste of the dish, and you can choose some steamed fish soy sauce with good brands and good taste.
That's it for how to make steamed sea bass and tips I hope you enjoy it. If you have any questions or suggestions, please leave a message in the comment area!Remember to like, comment, and **oh!Thank you all for your support!