Glutinous Rice Cake Hello everyone, today I would like to share with you a super delicious baked delicacies - glutinous rice cake!This glutinous rice cake is not only soft and glutinous, but also nutritious, making it perfect for winter supplementation. Next, I will give you a detailed introduction to the production steps and share some tips to make delicious glutinous rice cakes with ease.
First, let's prepare the materials!You'll need: 200 grams of glutinous rice flour, 100 grams of sugar, 2 eggs, an appropriate amount of milk, an appropriate amount of vegetable oil, and an appropriate amount of red dates. These materials are very common and inexpensive, so don't worry about the cost.
In the first step, let's make the dough. Pour the glutinous rice flour into a large bowl, add an appropriate amount of sugar, and stir well. Next, crack in two eggs, add an appropriate amount of milk, and continue to stir until the dough is soft and springy. If you feel that the dough is too dry, you can add some water in moderation;If it's too wet, you can add some glutinous rice flour. Remember, the dough should have a moderate texture, not too dry and not too wet!
In the second step, we will process the dates. Wash the dates, remove the pits, and then cut them into small pieces with a knife for later use. Jujube is a good ingredient for winter supplementation, it is rich in vitamin C and iron, which helps to improve immunity and nourish blood and beauty. Adding red dates to glutinous rice cake can not only add layers of taste, but also make the cake more nutritious and delicious.
The third step is to start making the glutinous rice cake!Heat a saucepan over medium heat, then pour in an appropriate amount of vegetable oil and spread evenly over the bottom of the pan with a brush. Next, divide the dough into small balls, each of which is flattened by hand into round slices. Put a thin slice in a pan and fry until golden brown on both sides. This process requires patience and skill, and it is important to master the heat and time to avoid frying paste or undercooking.
In the fourth step, we fold the fried glutinous rice cakes. Take a piece of fried glutinous rice cake and place it on a plate, then place a piece of chopped red date cubes. Next, add another piece of fried glutinous rice cake, and then a piece of red date cube. Repeat this process until all the sticky rice crackers and red dates are used up. Finally, put the stacked glutinous rice cake into the steamer and steam for 15 minutes.
Step 5: Let's enjoy the delicious glutinous rice cake!The steamed glutinous rice cake is fragrant, soft and delicious. You can enjoy it with a cup of hot tea or coffee to add to the warmth of winter.
Well, that's all I have to share with you about how to make glutinous rice cake and some tips!Through this article, you can easily learn how to make delicious glutinous rice cakes and learn the importance of winter tonic. We hope you enjoy this dish and take care to maintain a healthy lifestyleDon't forget to leave me a message and tell me about your experience and feelingsWe look forward to communicating and sharing with you!