Egg and meat rolls, this is a mouth-watering maternity delicacy!Not only is it delicious, but it is also nutritious, especially suitable for winter tonic. Today, I'm going to share with you how to make a delicious egg meatloaf!
First of all, we need to prepare some fresh ingredients. You can choose pork, chicken, or beef as the main meat, depending on your taste. At the same time, you also need to prepare some eggs, minced green onions, ginger and garlic, and an appropriate amount of seasoning. Next, let's start making!
Step 1: Prepare the ingredients Cut the meat into thin slices and marinate it for a while with seasonings such as salt, pepper, light soy sauce, etc. In the meantime, beat the eggs and set aside. If you prefer a more tender egg wrap, you can stir the eggs slightly so that the fried eggs will be more tender.
Step 2: Stir-fry the meat in a hot pan with cold oil, first stir-fry the chopped green onion, ginger and garlic until fragrant, then add the marinated meat and stir-fry until it changes color. This step is very important because the meat that is cooked is more delicious and tasty.
Step 3: Make the Egg Meat Wrap Place the fried meat on a cutting board and cut it into rectangular slices with a knife. Then, pour the egg mixture over the meat and spread it evenly over the meat with chopsticks. Next, roll the meat to form a roll. Remember, you need to roll it harder, so that the egg rolls will be firmer.
Step 4: Fry the egg rolls in a pan with cool oil, put the egg rolls into the pan and fry. This step needs to be well heated, and do not fry for too long, so as not to brown the egg rolls. Fry until golden brown on both sides.
Step 5: SeasoningFinally, add an appropriate amount of salt, chicken essence and other seasonings, and adjust according to personal taste. If you prefer a richer texture, add some oyster sauce or soy sauce to add flavor.
Well, a delicious egg meat roll is complete!Let me share with you a few tips to make your egg wrap even more delicious!
Tip 1: When frying meat, you should control the heat well, and don't fry it for too long, so as not to make the meat old and hard.
Tip 2: When making egg meat rolls, you can use chopsticks to spread the egg liquid evenly on the meat, so that the egg meat rolls have a more tender texture.
Tip 3: When frying the egg rolls, the heat should be moderate, and do not fry them for too long, so as not to turn the egg rolls brown.
Tip 4: If you feel that the egg meat roll is monotonous, you can add some shredded vegetables or diced shiitake mushrooms to increase the taste and nutrition.
Tip 5: When seasoning, you can add an appropriate amount of oyster sauce or soy sauce to increase the flavor according to your personal taste.
With the above steps and tips, I'm sure you've mastered the art of making a delicious egg wrap!Egg meat rolls are not only delicious, but also nutritious, especially suitable for winter tonic. Winter is a good time to maintain health, and eating more egg meat rolls can help mothers replenish nutrition, enhance immunity, and better recover their bodies. So, get your hands on it and give it a try!I believe you will find the fun and delicious taste of making egg meat rolls!