Desiccated Coconut Bread Desiccated coconut bread, this delicious and healthy baked delicacies, is definitely a heart-warming treat in winter!Today, I'm going to share with you how to make this popular delicacy, so that you can enjoy the food while strengthening your body's resistance!
First of all, we need to prepare the following ingredients: 500 grams of gluten flour, 10 grams of yeast powder, 50 grams of sugar, 5 grams of salt, 300 ml of milk, 30 grams of butter, 200 grams of desiccated coconut and an appropriate amount of egg mixture. These ingredients are very common, and they are not high, so you can buy them with confidence.
Next, it's time for the production steps. First, combine the bread flour, yeast powder, sugar, and salt in a large bowl and stir well. Then, pour in the milk and melted butter and stir into a batter with chopsticks. Next, knead the dough by hand into a smooth dough, cover with plastic wrap, and leave it to rise in a warm place for about 1 hour until the dough is large.
The leavened dough is removed, kneaded a few times to exhaust, and then the dough is divided into several small doughs. Roll out each small dough and cover with the appropriate amount of desiccated coconut filling. The method of making the desiccated coconut filling is very simple, just mix the desiccated coconut with the right amount of sugar. Place the small dough wrapped in the desiccated coconut filling on a baking sheet and let it rise again for about 15 minutes.
Brush the leavened coconut dough with a layer of egg wash, so that the baked bread will be more golden and attractive. Preheat the oven to 180 degrees, put the baking tray in the middle of the oven, and bake at 180 degrees for about 15 minutes, until the surface is golden brown.
Well, now the coconut bread is done!Do you really want to take a bite?Don't worry, I'm going to share with you some tips and winter tonic knowledge to let you know more about the charm of this dish!
Production tip 1: The fermentation time should be mastered. In winter, when the temperature is low, the dough will ferment more slowly. So, we can ferment the dough in a warm environment, such as next to a heater or using a fermentation box. This will make the dough softer and more tasty.
Tip 2: The sweetness of the desiccated coconut filling can be adjusted according to personal taste. If you prefer a sweeter taste, you can increase the amount of sugar in moderationIf you prefer a lighter taste, you can reduce the amount of sugar. In short, adjust the taste of the desiccated coconut filling to your liking!
Production tip 3: Bake the time and temperature well. Everyone's oven is a little different, so the baking time should be adjusted according to the characteristics of your oven. If you find that the color of the bread has turned golden but not crispy enough, you can extend the baking time appropriately.
Tip 4: Desiccated coconut bread tastes better with other ingredients. Try serving coconut bread with jam, cream or chocolate to add layers of flavor and variety.
Tip 5: Desiccated coconut bread has a good health effect. Desiccated coconut is rich in fatty acids and vitamin E, which can promote metabolism and health. The yeast powder in bread can help digestion and boost immunity. Therefore, when taking tonic in winter, eating coconut bread in moderation can not only satisfy the appetite, but also provide the body with certain nutritional supplements.
To sum up, coconut bread is a baked delicacy that is both delicious and healthy. Through the introduction of the above production steps and tips, I believe you have mastered the method of how to make this popular delicacy!In the cold winter months, why not try making coconut bread to bring warmth and sweetness to yourself and your family!Don't forget to leave me a message and tell me about your experience and feelingsI'm here to talk and share with you!