TurnipsIt is indispensable for winterVegetablesOne of them, known as the first freshness of winter. It has a full appearance, bright color, crisp taste, and rich nutritional value. In winter, people often to:Turnipsto replace cabbage to meet the body's need for nutrients. TurnipsThere are many varieties, and the common ones are whiteTurnips, HuTurnipsCarrotsetc., each with a unique flavor and nutritional value.
Let's talk about it againTurnips, which is a rhizomeVegetablesThe shape is oblong, the skin is smooth, and the white is translucent. WhiteTurnipsThe taste is hard, but when heated, it can become soft and glutinous. WhiteTurnipsRich in vitamin CGlucose, crude fiber and other nutrients, with stomach digestion, lipid reduction, heat clearing and detoxification and other effects. In winter, people often use whiteTurnipsto make itTurnipsCakeTurnipsShredded, stir-friedTurnipsetcGastronomy, bothDeliciousand nutritious.
TurnipsNot only does it have a unique taste, but it also has a very high nutritional value. TurnipsIt is rich in vitamin CCarotene, sulfides and other nutrients, canBoosts immunity, prevent colds, lower cholesterol, promote digestion, etc. In addition,TurnipsIt is also rich in fiber, which can promote intestinal peristalsis, prevent constipation, and maintain intestinal health. Therefore, eat it in winterTurnipsNot only can it replenish nutrients, but it also helps to maintain good health.
1. Stir-fried rice cake with radish
Method: First of allTurnipsCut into small pieces and then place the pigTenderloinCut into shreds. After heating the oil in the pot, add the garlic and stir-fry until fragrant, then add the shredded pork and stir-fry, then add the water mill rice cake and thatTurnipsAfter stir-frying evenly, add an appropriate amount of water and cook for a few minutes, and finally add an appropriate amount of soy sauce, salt and pepper to taste, and stir-fry evenly.
TurnipsFried rice cakesIt's a dishDeliciousThe home-cooked food, the taste of rice cakes Q bomb,TurnipsCrispy, with the salty aroma of shredded pork, the layers are clear. This dish is very popular during the winter months and is both appetizing and nutritious.
2. Scrambled eggs with radish
Method: First of allTurnipsPeel and cut into small pieces, then beat the eggs. After heating the oil in a pan, willTurnipsPour small pieces into the pan and stir-fry and waitTurnipsAfter softening, add the egg mixture and stir-fry well, and finally add an appropriate amount of salt and five-spice powder to taste.
TurnipsScrambled eggs are a simple and easy dishDeliciousThe home-cooked dishes, the taste of eggs is fresh and tender, withTurnipsThe crunch complements each other and is highly nutritious. This dish often appears on people's tables during the winter months and is a home-cooked dish that nourishes and goes well with rice.
3. Radish and fresh meat wontons
Method: First of allTurnipsWash and chop the pork. Then add the shepherd's cabbageBlanchAfter rinsing in cool water, squeeze out the water after removal, and then chop it for later use. Add salt, light soy sauce, eggs and an appropriate amount of minced green onion and ginger and shepherd's cabbage to the minced pork, stir well and set aside. Next, take oneRavioliskin, put in an appropriate amount of minced meat, fold in half and pinch tightly sealed. Boil a pot of water and put the water on a boilRavioliPut in the cooked, remove and put in a bowl, add an appropriate amount of oil, light soy sauce, pepper and salt, stir well, and sprinkleFinely chopped green onionsCan.
TurnipsFresh meatRavioliIt's a dishDelicioustraditionsPastaRavioliThe taste is delicious and the filling is rich and varied. TurnipsThe refreshing taste combined with the umami of the minced meat makes this dishRavioliMoreDeliciousDelicious.
That's my rightTurnipsand several of themDeliciousI hope to bring you some inspiration andGastronomyEnjoy. TurnipsIt is indispensable for winterVegetables, it has a unique taste, rich in nutritional value, and suitable for all kinds of cooking methods. You can try to make different ones according to your taste and preferencesTurnipsGastronomyand enjoy the winterDelicious