Duck goods, this unique Chinese delicacy, carries a long history and culture and people's yearning for a better life. Among the many duck goods, I have to mention the three delicacies of Beijing roast duck, Nanjing salted duck and Hangzhou sauce duck.
Each of them has its own characteristics, and together they interpret the breadth and profundity of Chinese cuisine. Peking duck, as one of the representatives of Chinese cuisine, is famous all over the world. Its unique cooking process makes the duck skin crispy, the meat tender and memorable. In the traditional roasting process, the duck chefs hang the duck in the stove and flip it repeatedly so that the duck's whole body is heated evenly. And this unique cooking method has also become a standard for testing the skill of a roast duck master. Roast duck is eaten in a unique way, with pancakes, shredded green onions, sweet noodle sauce and duck meat layered on top of each other and rolled together to create a rich and delicious taste. Nanjing salted duck presents a different flavor. High-quality duck meat is selected, and after complex processes such as soaking in salt water and stewing in marinade, the duck meat is tender and delicious, and rich in nutrition. The salted duck meat is firm and has a rich flavor with a light salty flavor that will whet your appetite. Nanjing salted duck is not only famous in China, but also in the international market. Hangzhou sauce duck is a representative delicacy of the water towns in the south of the Yangtze River.
The local high-quality duck meat is selected, and the duck meat is marinated in sauce, stewed and other processes to make the duck meat delicious and full of meat. The sauce of the sauce duck is made of dozens of spices, including bean paste, cooking wine, dark soy sauce, sugar, etc., which has a rich flavor and makes you forget to return. The unique flavor of Hangzhou sauce duck has not only attracted many diners, but also become a beautiful scenery in the water town south of the Yangtze River. It is worth mentioning that behind the duck food, there is also a rich cultural connotation.
For example, Peking duck symbolizes reunion and harmony, Nanjing saltwater duck represents tenacity and simplicity, and Hangzhou sauce duck shows the tenderness and charm of the water towns in the south of the Yangtze River. These delicacies are not only a taste bud enjoyment, but also a kind of traditional culture inheritance and promotion.
In short, as a representative of Chinese cuisine, duck goods have attracted countless diners with their unique flavor and rich cultural connotation. Peking duck, Nanjing salted duck and Hangzhou sauce duck are the best of the duck goods, each with its own characteristics and together interpreting the charm of Chinese cuisine. The production process of duck delicacies also demonstrates the exquisite Chinese cooking skills. In the future, we have reason to believe that duck food will continue to be carried forward and bring more beautiful taste to people.