Lo-mei cuisine, as the name suggests, is a delicacy made mainly of various animal ingredients and cooked through a unique marinated process. In China, lo-mei has a long history, unique characteristics, and is deeply loved by the majority of diners. Lo-mei food is not only delicious and rich in taste, but also has rich nutritional value, which is an important part of Chinese food culture.
First of all, the uniqueness of lo-mei cuisine lies in its unique marinating process. This kind of craft originated in ancient China, after thousands of years of evolution and development, has become more and more mature. The marinade used in lo-mei cuisine is usually made from dozens of spices and spices, including Sichuan pepper, star anise, cinnamon, cloves, cooking wine, light soy sauce, dark soy sauce, etc. These spices and spices can not only remove the smell and relieve the smell, but also add to the deliciousness of the food, so that the marinated ingredients are fragrant and delicious. Secondly, lo-mei delicacies are rich in nutritional value. In the marinating process, the nutrients of the ingredients are well retained, and at the same time, the various spices and seasonings in the marinade also have high medicinal value.
For example, Sichuan pepper has the effect of dissipating cold and relieving pain in warmth;Star anise can relieve stomach cold and increase appetite;Cinnamon has the effect of warming the stomach and warding away cold. Therefore, moderate consumption of lo-mei delicacies can not only satisfy people's appetites, but also regulate the body and improve health. In addition, there are a wide variety of lo-mei delicacies, including meat, poultry, aquatic products and other categories, to meet the taste needs of different diners.
For example, the well-known braised pig's trotters, braised eggs, braised tofu, braised chicken feet, etc., are all representatives of different flavors and delicious tastes. Among these delicacies, pig's trotters are rich in collagen, which has the effect of beautifying and nourishing the skin;Eggs are rich in high-quality protein, which helps to strengthen the body;Tofu is rich in nutritional value and beneficial to health.
In addition, lo-mei cuisine has special representatives in various parts of our country. For example, Sichuan's spicy lo-mei, Guangdong's Cantonese-style lo-mei, Jiangsu's Suzhou-style lo-mei, etc., each has its own characteristics, fully demonstrating the unique charm of regional culture. In these areas, lo-mei is not only an important part of people's daily diet, but also a must-have food for the New Year's holidays, and has a very high status. However, we should also note that while lo-mei food brings us delicious enjoyment, it may also have certain food safety hazards. In pursuit of profits, some unscrupulous merchants use inferior ingredients and even add prohibited additives. Therefore, when enjoying lo-mei food, we must choose regular merchants and purchase qualified products to ensure food safety.
In short, lo-mei cuisine is an important part of China's unique food culture, and its unique flavor, rich nutritional value and diverse types are deeply loved by the majority of diners. However, while enjoying the food, we should also pay attention to food safety and choose qualified products to protect the health of ourselves and our families. Let's taste the charm of lo-mei food together, inherit and carry forward the Chinese food culture!