Lo-mei cuisine, as the name suggests, refers to a unique cooking process in which various ingredients are stewed in a rich marinade to present a delicious and fragrant dish. In China's food culture, lo-mei cuisine has unique characteristics, deep historical origins and rich varieties.
To some extent, marinated food has become an indispensable scenery on the table of Chinese. The origin of marinated cuisine can be traced back to ancient times, according to historical records, as early as the Shang and Zhou dynasties, our ancestors had the Xi of using marinade to stew meat, vegetables and other ingredients. Over the millennia, the culinary techniques of lo-mei cuisine have been perfected, resulting in unique regional flavours.
For example, the brine in Guangdong, the spicy marinade in Sichuan, the sauce marinade in Jiangsu, etc., each has its own merits and makes people have endless aftertaste. The unique charm of lo-mei cuisine lies in its unique cooking process and rich taste. In the marinating process, the ingredients and the marinade are fully blended, so that the ingredients fully absorb the essence of the marinade, and the taste is delicious and has a strong marinade aroma.
At the same time, lo-mei food pays attention to the grasp of the heat, which must not only have enough simmering time, but also avoid the ingredients being too soft and rotten. This just right cooking method makes the lo-mei food delicious, rich in layers and intoxicating. It is worth mentioning that the nutritional value of lo-mei food is also very rich. In the marinating process, the nutrients in the ingredients are fully extracted and easily absorbed by the human body. For example, chicken, pork and other meat ingredients, after marinating, the meat is more tender, rich in protein, minerals and vitamins, and has the effect of nourishing health. Vegetable ingredients, such as tofu and bean sprouts, are marinated to give them a delicious taste and are rich in phytoestrogens and antioxidants, which are good for health. In the process of tasting lo mei food, people will find that each region and each family has its own uniqueness. This stems from the rich natural resources and cultural background of various parts of China, which makes lo-mei cuisine continue to innovate in the inheritance and present diversified flavors.
As the ancients said: "The people take food as the sky", and lo-mei food is the brightest star in this blue sky. However, in modern society, with the acceleration of the pace of life, people are paying more and more attention to convenient and fast food. The traditional process of making lo-mei delicacies is prohibitive for many people because of its cumbersome operation steps and long cooking time. To this end, some innovative lo-mei brands have begun to explore the use of modern technology to simplify the production process of lo-mei, maintain the traditional flavor while improving production efficiency, and meet the dietary needs of modern people.
In short, lo-mei cuisine is a bright pearl in China's food culture. While tasting lo-mei food, we should also have an in-depth understanding of the history and cultural heritage behind it, and inherit and carry forward this excellent national tradition. Only in this way can we make lo-mei cuisine shine more brilliantly in the new era and bring endless food enjoyment to diners around the world.