Spicy fish, as a dish rich in Sichuan cuisine, has always been loved by diners for its spicy taste and tender fish. Choosing fresh fish is the first step in making spicy fish. In ancient times, people may have preferred to choose fish from local rivers or lakes to keep the ingredients fresh and authentic.
And in modern times, due to the convenient transportation, people can choose from various fish species such as grass carp, sea bass, etc., to meet the diversity of tastes and preferences. Fresh fish is one of the keys to the success of spicy fish.
Secondly, careful handling of the fish is the key to ensuring that the spicy fish has a delicate taste. In ancient times, people may have paid more attention to manual treatments, such as scaling, gills, and gutting, to keep the fish pure.
In modern times, some chefs may choose to utilize modern kitchen utensils, such as electric scalers, to improve processing efficiency. Either way, you need to make sure that the flesh remains intact to make the spicy fish more aesthetically pleasing.
Next, is the crucial step of seasoning the spicy fish. In ancient times, people usually used traditional seasonings such as Sichuan pepper, dried chili, ginger and garlic to make a spicy and delicious base. In modern times, some chefs may add some innovative elements, such as lemongrass, coriander, etc., to enhance the layering of spicy fish.
The careful combination of seasonings is one of the keys to the success of spicy fish. In the long history, Sichuan cuisine, as a traditional Chinese cooking style, has a rich historical and cultural heritage. As one of the representative dishes, spicy fish is a combination of Sichuan cuisine's unique spicy taste and rich seasoning culture.
Ancient Sichuan chefs perfectly combined fish and spicy seasoning through the mastery of heat and traditional production techniques to create the classic delicacy of spicy fish. The correct way to make spicy fish is not only a demonstration of skills, but also a inheritance of the history and tradition of Sichuan cuisine.
In each production process, we seem to be able to feel the inheritance of the wisdom of the ancients, and we can also experience the innovative spirit of modern society. Every bite of spicy fish is a delicious taste of the past and present. This delicious tradition, which blends history and modernity, makes spicy fish a culinary journey like no other.