How do you cook beef broth deliciously?Chef tells you
First of all, it is very important to choose high-quality beef. Usually, beef brisket or beef ribs are ideal for cooking beef broth. The meat in these parts is tougher and suitable for long simmering, which makes the soup more delicious.
Secondly, proper preparation should be done before handling the beef. Cut the beef into chunks and rinse with water. This step removes excess blood and impurities, making the soup more refreshing.
Next, when cooking beef broth, you can choose to use stock or water as a base. If you choose to use dashi, you can make the soup richer, while the clear water will bring out the flavor of the beef itself.
It is also crucial to add the right amount of seasoning during the cooking process. Usually, spices such as ginger, green onions, star anise, and cinnamon can be added, as well as seasonings such as salt and soy sauce. These seasonings can add depth and flavor to the soup.
In addition, when cooking beef broth, the heat is also crucial. In general, it can be boiled over high heat and then reduced to low heat and simmered. This will make the beef gradually crispy and thicker the soup.
Finally, some side dishes such as potatoes, carrots, vermicelli, onions, etc., can be added according to personal taste. These side dishes not only add to the flavor of the soup, but also enrich the whole dish.
In general, cooking beef soup requires attention to multiple links such as material selection, processing, seasoning, heat and side dishes. Only when these aspects are in place can a pot of delicious beef broth be cooked.
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