It rained a lot in Wuhan today, and the weather was much colder.
When it's cold, I'm hungry and want to eat fried pork.
Xiao Li fried me a garlic sprout fragrant dry fried pork, a big bowl full of them, and I was super appetizing when I looked at it.
I ate two large bowls of rice at once, because the dishes were so delicious, spicy and spicy, and very appetizing.
Record how to make this dish, and if you don't know how to make it yet, let's see how my family makes it:
1. Preparation stage.
1. Prepare a pound of pork hind leg meat, first burn the pig skin with fire to burn off the hair on the surface of the pig skin.
2. Then turn on a high heat to boil a pot of water, boil the pork, cook for almost ten minutes, and then remove it.
3. Wash the pork with water to wash off the foam on the surface, and then cut it into small pieces for later use.
3. Cut four pieces of dried fragrant into small slices and put them on a plate for later use.
4. Four green peppers, six millet spicy peppers, and two dried chili peppers cut into horse ear shapes. Cut five garlic sprouts into small pieces. A small piece of ginger cut into shreds.
Second, the stir-fry stage.
Turn on medium heat, pour oil into the pan, add a spoonful of bean paste to the hot oil, and stir-fry the red oil.
Then add dried chili, millet spicy, and shredded ginger and stir-fry until fragrant. Then pour in the pork leg, dried fragrant and green pepper and stir-fry a few times.
When it is about to be fried, add the garlic sprouts, a spoonful of light soy sauce, a spoonful of oil, and a few peppercorns and stir-fry evenly.
Then you can eat it out of the pot.