In the cold winter, a bowl of hot soup can not only quickly replenish nutrients, but also bring a warm feeling. There are various ingredients in the soup, and vegetarian soup can be givenGastrointestinalMoisturize,Brothcan strengthen the body. This time, I will share two winter fast hand soups, which are both delicious and nutritious. Let's take a look at these two soups with both colors and flavors
TomatoesTofuPork is the main ingredient of this soup. TomatoesThe sourness and tenderness of the meat blend with each other in a bowl of soup, giving people a visual enjoyment and appetizing feeling of red and white.
1.Prepare the ingredients: willTomatoesCut into small pieces;Cut the lean pork into thin slices about 3 mm thick and add themCured meatsMarinate in the ingredients;TofuCut into strips.
In addition to that, you can also add some to the soup according to your personal tasteFinely chopped green onions, garlic and chives, etcSeasoning
2. Add oil to the hot pan and stir-fry the chopped chives and garlic to give it a strong aroma.
3. Add the chopped tomato cubes and stir-fry until the tomato juice is rich.
4. Pour in an appropriate amount of hot water, add tofu strips and salt, and let the soup boil.
5. After the soup boils, add the marinated pork slices in turn and let them cook.
6. Sprinkle with chopped chives and serve.
1.Choose a high degree of maturityTomatoes, the taste is better, the juice is more, and it is friedTomatoesThe soup will be even more delicious. Whether or not to peel can be decided according to personal preference.
2. After marinating on the meat slices, put them in the soup and cook them, so that the meat is more tender.
3. The salt in the soup can be added according to personal taste.
This soup is made from mushrooms and mushroomsMeatballsBoiled together. The mushroom itself has an umami flavor, withMeatballsWhen cooked together, it produces a great taste, especially in a cold winter bowl, which will warm the stomach and body.
1.Prepare the ingredients: wash the mushrooms and moreGround porkGet ready. In addition, prepare shredded green onions and ginger, add an appropriate amount of cold water to soak, and then rub them a few times with your hands.
2. Add the marinade to the pork filling and stir in one direction until firm.
3. Put the chopped mushrooms and chopped green onions in the pot and stir-fry for 2 minutes.
4. Pour in an appropriate amount of hot water, turn to low heat after boiling, and keep it slightly boiling.
5.will be stirred wellGround porkSqueeze intoMeatballsPut them in a pot and let them all float on the soup noodles, and when cooked, they are ready to remove from the pan and sprinkle with chopped chives for garnish.
1.The type of mushroom can be freely selected according to personal preference, and the variety of mushrooms is richer in taste and nutrition.
2.StirGround porkWhen using green onionsGinger waterYou can go to the fishy and make it fresh at the same timeMeatballsThe taste is more delicate and solid. Even people who don't like to eat ginger and green onions can accept this practice.
MeatballsA small amount of salt will seep into the soup, so it is up to your taste to decide whether or not to add salt.
Soup is one of the best foods in winter, and during the cold season, a bowl of hot soup not only brings warmth but also helps us replenish our nutrients. Whether it's tomato tofu sliced pork soup or mushroom meatball soup, it's a simple and easy-to-make soup that's delicious and nutritious. In the cold winter, cook a bowl of soup for yourself and your family to warm your stomach and heart, and enjoyGastronomyAt the same time, I feel the warmth of home.
Through this introduction, we can see the diversity of soup ingredients and how to add your own ideas and creativity in the preparation process to make the soup more delicious. At the same time, no matter which type of soup we choose, we can adjust it according to our taste and health status to make the soup more suitable for individual needs.
In the busylifeWe can make it with loveGastronomy, record the beautiful moments with your heart. Whether it's a simple approach or a complex process, every attempt is rightlifeA love. Cherish every dishGastronomyand feel the mellow taste in it, let ourslifeEven better!