Blossom Rich Eggplant is a dish with a full range of colors and flavors, and is known for its unique shape and tender taste.
Preparation of ingredients
Eggplant: 1 root.
Ground meat: 100 grams.
Green onion: 1 stalk. Ginger: 1 piece.
Garlic: 3 cloves. Salt: to taste.
Light soy sauce: to taste.
Dark soy sauce: To taste.
Oyster sauce: to taste.
Sugar: to taste. Pepper: to taste.
Method
Wash the eggplant, remove the stems and cut into lotus shapes.
Add chopped green onion, minced ginger, minced garlic, salt, light soy sauce, dark soy sauce, oyster sauce, sugar and pepper to the minced meat and stir well.
Fill the ground meat with the eggplant.
Heat the oil in a pan and fry the eggplant until golden brown.
Serve the fried eggplant and arrange on a plate.
Tips:
Eggplants should be selected fresh, with smooth skin and no dark spots.
Add the right amount of salt and pepper to the minced meat, which will make the eggplant more flavorful.
When frying eggplant, fry it slowly over low heat, which will make it more tender.
Cooking skills
When cutting the eggplant into a lotus shape, be careful not to cut it, which will make it easier for the eggplant to fill.
When filling the filling, be careful to evenly fill the meat filling into the eggplant.
When frying eggplant, be careful not to fry it too burnt, as this will affect the taste.
Serving Advice
Blossom rich eggplant can be eaten with rice or noodles.