Sanqin*** Sanqin Network News (Qiao Yiping, reporter Huang Yan)."Small workshops" are related to "big people's livelihood", and "small food" breeds "big industries". Since 2020, the Xianyang Municipal Market Supervision Bureau has carried out a three-year rectification and upgrading action for small food workshops, and has made every effort to promote the upgrading of small food workshops in accordance with the idea of "transforming a batch, standardizing a batch, and upgrading a batch". At present, there are 126 small workshops in the city, with an increase rate of 605%, higher than the provincial target task of 105 percentage points, directly increasing more than 1,360 jobs, indirectly driving more than 10,000 jobs, with an annual output value of more than 700 million yuan.
Highlight a "real" word and find out. Focusing on whether the food workshop license is complete, whether the environmental sanitation is up to standard, whether the management is standardized, etc., the city's 2083 small food workshops are investigated, and the regulatory files such as "registration information, daily inspection, and illegal behavior" are established from house to house, and the information is "updated and dynamically adjusted in real time" according to the daily inspection situation, so as to enhance the pertinence and timeliness of supervision.
Highlight the word "strict" and strengthen supervision. In view of the characteristics of edible vegetable oil, meat products, and vinegar small workshops accounting for a large proportion and high risk, the city organized and carried out special rectification actions for edible vegetable oil, meat products, and vinegar small workshops, and comprehensively inspected the implementation of 108 edible vegetable oils, 345 meat products, and 36 small vinegar workshops in terms of production qualifications, raw materials, purchase inspections, and certificates and tickets, and invested more than 40 yuan in special funds to carry out full-coverage supervision and sampling, and banned 3 unqualified small workshops in accordance with the law, and transformed and upgraded 26 companies. On this basis, 72 small workshops of special foods such as martial arts handmade twist, Xingping chili pepper, mash grains, Liquan handmade vermicelli and branded noodles, Qianzhou sauce spicy, bean noodles, pot helmets, and Xunyi flower buns have been created, driving and leading the high-quality development of the local specialty food industry.
Highlight the word "introduction" and gather for development. In accordance with the principle of "first-class guidance, market operation, independent improvement, standardized and orderly, adapting measures to local conditions, and reasonable layout", we will promote the construction of small food workshop parks. Shaanxi Qindouyuan Agricultural Science and Technology Co., Ltd. is a small and micro enterprise incubation company integrating bean planting and processing in Qindu District, Xianyang City, under the careful guidance of the market supervision department, the company invested more than 20 million yuan, and took measures such as waterproof and corrosion-resistant nano plate ceiling, new high-power negative pressure fan exhaust system, etc., to comprehensively transform and upgrade the small workshops in the park, and currently settled in 13 small workshops in the park, realizing a daily output of more than 40 tons of sprouts, more than 60 tons of soy products, and an annual output value of more than 3,000 yuan. In the "Food General Warehouse Food Guarantee Task" of the Central Asia Summit, Qindouyuan brand tofu won the "Houji Award" of the 29th China Yangling Agricultural High-tech Achievement Expo.
Highlight the word "support" and provide accurate service. Xi and promote the fine tradition of "four grassroots units", investigate the actual situation, make practical moves, carry out "one-to-one" door-to-door service for small workshops, give full guidance in processing sites, facilities and equipment, hygiene management, production process control, packaging and labeling, storage and sales, etc., help small workshops rationally layout production areas, reasonably equip facilities and equipment, carry out on-site training, and promote the improvement of personnel quality. Xianyang Chengji Food is a small workshop based on family production and operation, small production scale, low market share, under the careful guidance of the market supervision department, raising more than 200 yuan, the introduction of advanced production equipment, expanding the scale of production, has been upgraded to a set of mash and mash food production, processing, packaging, wholesale, retail as one of the food production enterprises, with an annual output of 1,000 tons of mash and mash food, with an annual output value of more than 600 yuan.