PorkDry is oneDeliciousofSnacksIt is simple to make but rich in taste. Now for the introductionPorkThe process of making the dry and the ingredients required.
First, prepare the ingredients:Pork, shallots, ginger andCooking wine。In addition, some are neededSeasoning: Salt, sugar,Spicy powder, light soy sauce, oyster sauce,Chilli flakes, peppercorns andCumin powder。theseSeasoningYesPorkThe dry taste is more delicious.
1. WillPorkWash first, especiallyPork rindIt is processed and then cut into slightly thicker slices and then cut into strips. If you want to choose a better tastePorkdry, which removes fat and fascia.
2. Next, cut some green onions and ginger: Cut the shallots into segments and cut the ginger into slices to prepare for the later marinating and seasoning.
3. Cut it offPorkPlace in a large basin. Get startedCured meatsLink: Add chopped green onions, ginger and an appropriate amountCooking wine, which can remove the fishy smell.
4. Then there is the seasoning link, add salt and sugar in an appropriate amount according to personal taste and preferenceSpicy powder, light soy sauce, oyster sauce,Chilli flakesand peppercorns. theseSeasoningAble to makePorkDry moreDeliciousDelicious. Will all of themSeasoningwithPorkStir well and marinate for three hours to ensure that the meat is fully flavored.
1. Pickle itPorkPick out the green onion and ginger. Then, the process of drying begins. If the weather is clear, it can be dried in the sun or by natural wind. in the placementPorkBefore drying, always make sure that each strip of meat is evenly arranged.
2. The drying time depends on the weather conditions. In general, it needs to be dried for three days in a row, whenPorkWhen completely air-dried, you can feel the firmness of the strips. It can also be used in bad weatherOvento replace drying.
1. Dry itPorkDry inSteamerMedium,SteamerHeat until steaming and steam for an hour. During the steaming process, it can be fully maintainedPorkTender taste.
2. Cook while hotPorkDry pour out, add an appropriate amount of sugarCumin powderwithWhite sesame seedsStir well. In this way,PorkJust do it. When torn apart, it can be drawn, and the taste is fragrant and delicious, and the more you eat, the more flavorful it becomes.
3. After it is completely cooled, it can be usedPorkDry pack into bags and vacuum. In this way,PorkDry both can beSnacksIt can also be enjoyed as a good accompaniment to wine and meals.
1. CuttingPorkbefore, you can bePorkPut inRefrigeratorFreeze for an hour, slightly harder, so it's easier to cut.
2. If you want something more intenseJerkytaste, which can be marinated for a longer period of time, or even overnight.
3. If it is for childrenPorkdry, you can replace it with sugarHoneyto create a better mouthfeel and taste.
4. Self-madePorkAlthough the dry seal is good, no preservatives are added, so it is recommended to enjoy it as soon as possible and not to store it for a long time.
Summary:PorkDry is oneDeliciousofSnacksThe production process is simple and the taste is rich. By choosing freshPorkand mix the right one according to personal tasteSeasoning, made ofPorkDry is healthy andDelicious。And, homemadePorkIt is not only clean and hygienic, but also has no additives, which makes it more reassuring and secure. Whether it is asSnacksEnjoy it, or as an accompanimentPorkDry is a rare oneDeliciousChoose. So, you might as well make your ownPorkDry, taste the uniqueness of itDelicious。Come on, friends!