Peanuts Cold peanuts are a home-cooked cold dish that is simple to make and delicious, and is a frequent guest on the summer table. The key to cold peanuts lies in the choice of peanuts and the time of blanching.
The choice of peanuts
Cold peanuts are suitable for old peanuts, and the taste of old peanuts is more crispy. When choosing old peanuts, choose peanuts with a smooth appearance and full grains.
Time to blanch
The blanching time of cold peanuts should not be too long, otherwise the peanuts will become soft. Generally, the blanching time is 2-3 minutes.
Preparation of cold peanuts
Ingredients
Peanuts 200g
1 stalk of celery.
Carrot 1 stalk.
1 tablespoon sesame oil.
Salt to taste. MSG to taste.
Sugar: Appropriate amount.
Method
Soak the peanuts in warm water for 2-3 hours.
Wash the celery and cut it into cubes;Wash the carrots and cut them into cubes.
Boil water in a pot, blanch peanuts for 2-3 minutes, and remove the cold water.
Put peanuts, diced celery and diced carrots into a bowl, add sesame oil, salt, monosodium glutamate and sugar and mix well.
Cooking skills
When blanching peanuts, you can add a little salt, which can make the color of peanuts more vibrant.
After blanching, you can soak the peanuts in ice water to make them more crispy.
When it comes to seasoning, you can adjust it to your liking.
By following the steps and tips above, you can easily make a delicious cold peanut salad at home.