NortheasternFood cultureThere is a lot of variety, and one of the most beloved classic old dishes is itPot wrapped meat。It is saidPot wrapped meatIt was first originated from the hands of Zheng Xingwen, the chef of Yin Du Xueying, the Taifu Mansion of Harbin. At that time, the dish was called pot fried pork, and the taste was salty and fresh, which was the same as nowPot wrapped meatThere is a difference. With the passage of time and the improvement of the chefs, the pot fried meat gradually evolved into a sweet and sour taste, which made the changePot wrapped meatThe flavor is richer, and more people fall in love with the dish. Nowadays, HarbinPot wrapped meatIt has also been honorably selected as a national landmarkGastronomydirectory", becomesHarbin cuisinePart of the culture.
As the cultural center of the Northeast region, Harbin is not only known for its cold climate and beautiful ice and snow landscapes, but also for its uniquenessDeliciousFamous for its flavor dishes. Pot wrapped meatAsNortheast cuisineThe pearl of the city, with its sweet and sour taste and attractive golden appearance, has attracted the attention of countless diners. Through the crispy skin on the outside and tender on the insidePot wrapped meat, as if you can feel itNortheasternersBold and enthusiastic character, enjoy the NortheastFood cultureThe essence of the . After years of development and innovation,Pot wrapped meatIt has become a business card of the Northeast region and enjoys a good reputation throughout the country.
Pot wrapped meatThe production process is not complicated, and if you master the core steps, you can make it crispy on the outside and tender on the inside, sweet and sourPot wrapped meat。The production is described in detail belowPot wrapped meatSteps:
1.PreparationPork tenderloinand cut into appropriate slices. Then add an appropriate amountCooking winewithTable saltStir well and marinate for 20 minutes to make the meat slices flavorful.
Pork tenderloinAs a productionPot wrapped meatThe main ingredient, the meat is tender and delicious. MarinatePork tenderloinAdd an appropriate amount to the tabletCooking winewithTable salt, which can enhance the taste and texture of the meat. The longer it is marinated, the better the flavor of the slices of meat.
2.PreparationPotatoesStarch paste, mix the starch with water in a ratio of 1:1 and stir well. Then put the marinated meat slices inPotatoesTo the starch paste, add an appropriate amountVegetable oilStir well again to coat the meat slices with a layer of starch slurry.
PotatoesStarch is madePot wrapped meatOne of the important ingredients, it is able to increase the stickiness of the meat slices and make them more crispy. The mixing ratio of starch and water should be uniform to ensure that the meat slices are evenly coated. In joiningVegetable oil, the right amount of oil can make the meat slices crispier.
3.Heat the oil in a pan and willPotatoesThe starch-coated meat slices are put into the pan one by one, fried over medium-low heat until colored, and after the large starch bubbles are fried, remove them and set aside.
FriedPot wrapped meatofCriticalIt's about getting the oil temperature and timing right. If the oil temperature is too low, the meat slices will absorb too much oil and taste greasyIf the oil temperature is too high, the meat will be charred on the outside and ingrown, which will affect the taste. Therefore, when frying, it is necessary to maintain a moderate oil temperature, and pay attention to frying on both sides, so that the meat slices are evenly heated and colored.
4.Leave a little base oil in the pan and add the prepared onesSeasoningjuice, stir well, pour in shredded carrotsCorianderand shredded green onion and ginger, stir-fry evenly, then add the fried meat slices, stir-fry evenly.
Pot wrapped meatThe sweet and sour sauce is an important part of its taste. Add to a wokSeasoningAfter the juice, stir well so that the seasoning is fully dissolved so that it can better penetrate into the meat slices and enhance the taste. Before adding the shredded carrotsCorianderWhen stir-fried with shredded green onion and ginger, you can match it appropriately according to your personal taste preferences.
5. Delicious pot wrapped meat out of the pot and ready to enjoy.
CookingPot wrapped meatThe final step is to willSeasoningIt blends perfectly with the meat slices, so that the meat slices fully absorb the flavor of the soup, so that the meat slices can fully absorb the flavor of the soupPot wrapped meatMore sweet and sour. After the dish is out of the pot, you can choose to use itCorianderEmbellishments to add beauty to the dishes.
ProductionPot wrapped meatIn the process, there are severalCriticalThe skills need to be mastered. The first thing is to grasp the oil temperature, to ensure that the meat slices are fried in a moderate oil temperature, so that the meat slices can be crispy on the outside and tender on the inside, and the taste is better. Secondly, the mixing ratio of starch and water should be evenly proportioned to ensure that the meat slices can be evenly coated with starch slurry to increase the crispy texture. In addition,SeasoningThe ratio of the juice is also very important, and it is necessary to maintain a moderate taste of sweet and sour. Finally, fry on both sides so that the meat slices are evenly heated and colored.
As one of the classic old dishes in the Northeast,Pot wrapped meatIt's not just oneDeliciousThe dishes are rich in the Northeast regionFood cultureThe embodiment of the . Both in the Northeast and across the country,Pot wrapped meatare all loved and sought after. Pot wrapped meatIts golden appearance and sweet and sour flavor make it a perfect dish for family dinners. Whether it's New Year's Day or Spring Festival, family and friends get together, togetherDeliciousofPot wrapped meatIt's sure to add to the dinnerDeliciousand joy.
In summary,Pot wrapped meatAs the NortheastFood cultureOne of the important representatives of the city, it is especially popular in Harbin. Its unique sweet and sour taste and golden yellow color make it a well-known dish in the Northeast. Pot wrapped meatThe production process is not complicated, but it is well masteredCriticalThe steps and techniques are made successfullyCritical。Such as choosing freshPork tenderloin, marinated into the flavor, inPotatoesStarch batter in the batter, and master the proper oil temperature to fry the meat slices, these are madePot wrapped meatAn important step to have a crispy taste on the outside and tender on the inside. Finally, mix the fried meat slices withSeasoningStir-fry the juice and vegetables evenly and makePot wrapped meatThe taste is richer. ProductionPot wrapped meatOne to look out forCriticalThe main point is to master the texture of the crispy on the outside and tender on the inside, which requires skillful skills and experience. In addition,Pot wrapped meatofSeasoningThe juice must master the moderate taste of sweet and sour in order to better showPot wrapped meatFeatures. Pot wrapped meatAs one of the representative dishes of Harbin, its honor was selected as a national "landmark".GastronomyThe "List" is an affirmation and recognition of this dish, and it is also trueHarbin cuisinePraise for culture. As a landmarkGastronomyPot wrapped meatWhile retaining the traditional taste, it is also constantly innovating and improving to adapt to the needs of different tastes.