The cold of winter makes people crave warmer food even more, and cabbage is exactly like thatGastronomyOne. Its unique taste, tender and juicy texture, makes people irresistible to it**. Not only can it be cooked simply, but it can be enriched in a variety of ways to enrich its taste and texture, making it the protagonist of the winter table. In this article, we'll share six ways to make home-cooked cabbage, so let's challenge ourselves togetherCooking skillsand surprise your taste buds.
Eggs and cabbage are a great pairing, and their combination is not only rich in taste but also nutritionally balanced. In this quick dish, we also joinedPork bellyto make the whole dish even moreDeliciousDelicious. After the ingredients are prepared, first wash the cabbage and tear it into large pieces for later use. Next, willPork bellyPeel and cut into thin slices for later use, and slice the garlic for later use. Add to an appropriate amount in a bowlCooking wine, light soy sauce, oyster sauce and sugar, stir well with chopsticks or spoon to make itSeasoningSpare.
Next, add an appropriate amount to the wok to the appropriate amountCooking oilCook until it is 60% hot, pour in the beaten egg liquid, fry it over medium-low heat until the bottom of the egg liquid solidifies, then stir-fry and beat it, and put it out for later use when it is cooked. Add again in the same potCooking oilWhen the oil is hot, put it inPork bellyStir-fry the slices and stir-fry to bring out the aroma andGreaseAdd the chopped garlic slices and stir-fry to add more flavor. Then add the torn cabbage and stir-fry over high heat until soft, then pour in the prepared sauce and stir-fry evenly. Finally, pour the scrambled eggs back into the pan, sprinkle in some black pepper and stir-fry evenly to remove from the pan.
This cabbage egg stir-fry is not only delicious in color and flavor, but also nutritious. The cabbage is tender and crispy, and it goes wellPork bellyThe aroma of the meat and the tender taste of the eggs complement each other and make people appetite. This dish can be eaten not only as a side dish, but also with rice to enrich and varie your table.
Shredded cabbage is a very simple dish that can be made in just a few simple stepsDeliciousDelicious cabbage. To add more flavor to the shredded cabbage, we can marinate it in sesame oil before processing the cabbage, so that the cabbage will taste better when stir-fried. Let's make this one togetherDeliciousShredded cabbage bar.
First, wash the cabbage and tear it into small pieces. Then put them in a container, add the right amount of sesame oil, and marinate for a while to remove the astringency of the cabbage. In the meantime, prepare minced garlicMillet pepperwithOnionsChop and set aside. Next, add an appropriate amount to a hot panCooking oilAdd minced garlic andMillet pepperStir-fry until fragrant, then pour in the pickled cabbage and stir-fry evenly. Finally, add an appropriate amount of light soy sauce and oyster sauceMSGand salt, continue to stir-fry evenly, allowing the seasoning to fully penetrate into the cabbage. When the cabbage is soft, it is ready to remove from the pan.
Shredded cabbage is simple and easy to make, crisp and delicious, and is a very popular home-cooked dish. It can be eaten with rice or noodles, and you can enjoy this simple dishDeliciousdishes.
Stir-fried cabbage is a classic dish that is light and refreshing and nutritious. The process of making is simple, just applyCabbagewithCarrotsShredded and stir-fry, add an appropriate amount of sauce. Here's how to make it:
1.willCabbageWash, cut into thin strips and place on a plate for later use. CarrotsPeel and cut into fine strips as well for later use. GarlicPeel and chop for later use.
2.Add an appropriate amount of oil to the pot, add the crushed garlic and stir-fry until fragrant. Then pour inCarrotsShredded, continue to stir-fry evenly until untilCarrotsSilk softens Microsoft.
3.PourCabbageStir-fry evenly. Add an appropriate amount of oyster sauce and salt and continue to stir-fry. CabbageStir-fry until soft, then remove from the pan.
This stir-fried cabbage dish is brightly colored, crisp and nutritious. Its light taste is suitable as a side dish or a dish pairing, bringing a freshness and health to your table.
Cabbage omelet is a simple but notDeliciousofBreakfastDishes. Not only does it have a rich taste, but it also carries a wealth of nutrients. The process is very simple, and here's how to do it:
1.willCabbageWash, cut into thin strips and place on a plate for later use. Beat two eggs at the same time, add salt and pepper and stir to combine.
2.Add an appropriate amount to a hot panCooking oilWhen the oil is hot, pour the egg mixture into the pan and shake the pot to spread the egg mixture evenly. Wait for the egg to solidify slightly, then cut itCabbageSpread the silk on top of the egg mixture.
3. After the egg mixture is completely solidified, turn the egg cake over. Flip and fry slightly.
The cabbage egg cake is golden in color and tender in taste. It can be both used as:BreakfastIt can also be served with porridge or noodlesChinese foodA dish. Not onlyDeliciousDelicious, and nutritious, it's perfect for the whole family to enjoy together.
Stir-fried pork slices with cabbage are a spicy and delicious Sichuan dish. It's a simple process to make, just applyPork bellySlice and stir-fry, then add cabbage and stir-fry, and add an appropriate amount of sauce.
First of all, willPork bellyWash, cut into thin slices and add in a bowlCooking wine, salt and starch to marinate for a while. At the same time, wash the cabbage and cut it into small pieces for later use.
Next, add an appropriate amount to a hot panCooking oilWhen the oil is hot, add the minced garlic andMinced gingerSaute until fragrant. Then the marinated ones will be madePork bellyStir-fry the slices in a pan until the slices change color. Then add the cabbage and stir-fry well.
Finally, add an appropriate amount of chili powder, bean paste and salt, and stir-fry well. When the cabbage is soft, it is ready to remove from the pan. This cabbage stir-fried pork slice is tender, juicy, spicy and delicious, and will whet your appetite.
Sweet and sour cabbage is a Sichuan dish with good color and flavor. It's a simple process to make, just shred the cabbage, stir-fry it, and then add the right amount of vinegar, sugar, and soy sauce to taste.
Next, add an appropriate amount to a hot panCooking oilAdd when the oil is hotMinced gingerand minced garlic sauté until fragrant. Then pour the shredded cabbage into the pan and stir-fry evenly.
Then add an appropriate amount of soy sauce, sugar and vinegar, and continue to stir-fry evenly, allowing the seasoning to fully penetrate into the cabbage. Stir-fry until the cabbage is tender.
This sweet and sour cabbage has a good color and aroma, and the taste is sweet and sour. Not only can it be served as a side meal, but it can also be used as a dish pairing, bringing more choice and variety to your table.
Through the above introduction, we have shared six ways to make home-cooked cabbage. Cabbage is not only nutritious, but also simple to make and rich in taste. Whether it's a light stir-fried cabbage or a spicy stir-fried pork fillet with cabbage, it can bring us a servingDeliciousand surprises. The diversity of cabbage also gives us more choices, whether it is served as a side dish or as a side dish, it can bring more enjoyment to our table. Let's try to make these togetherDeliciousHome-cooked cabbage, enjoy the warmth of winter withDeliciousLet's do it!