Introduction:BaconAs a widely popular ingredient, itsDeliciousIt's irresistible. HomemadeBaconNot only does it ensure the quality of the ingredients, but it also makes the aroma more intense and can be stored for a longer time. In addition to the common step of rubbing salt, there are three key points to be aware of. This article will take a closer look at picklingBaconand provide some practical tips that I hope can help you.
1. Clean the pork belly
After buying back the pigsPork belly, there may be some impurities and dirt, so be sure to clean it. This ensures that it is pickledBaconClean and hygienic. Once the washing is complete, the pieces of meat need to be completely dried, making sure that there is no raw water. This is very important because cuts of meat with moisture when marinated tend to spoil.
2. Add high liquor
will be driedPorkPlace in a clean basin and pour in the right amount of heightLiquor(about 20ml). willLiquorApply evenly to each piecePorkevery corner, so that you can fragrance and prolongBaconshelf life. HeightLiquorThe special smell can be combined with the meat cuts to further enhance the taste.
3. Prepare the marinade
Add salt to a pot (according to the ratio of 3 taels of salt for 10 catties of meat) and add an appropriate amountSichuan peppercornswithOctagonaland stir well. JoinSichuan peppercornswithOctagonalIt not only increases the aroma, but also makes the pickling outBaconMore intense. Sauté the salt and spices over medium-low heat until the salt changes color and allow to cool before spreading evenly on itPorksurface, ensuring that each pieceBaconcan be evenly coated with marinade.
4. Pressing and pickling
in marinadeBaconPlace a clean weight on top to press the pieces of meat, which will make the pieces firmer and help the flavors penetrate more evenly. The marinating time is 5 days, and the meat pieces need to be turned every day to ensure that the flavor is evenly distributed and to avoid the smell of the curing process. Be careful not to marinate at room temperature, preferably between 20-25°C.
After 5 days of marinating, you can:BaconPoke a small hole on it, then tie it with a rope and it will be marinatedBaconHang in a ventilated and cool place to dry until it becomes dry and firm. It usually takes 2-3 weeks to dry, depending on the climate and humidity. As you dry it, the pieces of meat gradually harden and lock inDelicious, letBaconBetter flavor.
WaitBaconOnce it is completely dry, store it in a cool place. Some people like to willBaconVacuum packed after slicing or dicing to extend shelf life. The storage temperature is generally controlled between 15-18 °C, and the humidity should not exceed 70%. PickledBaconIt is best to consume it within half a year to ensure the freshness and taste of the ingredients.
Through the above steps, we can make a marinade with excellent taste and rich aromaBacon。First of all, the pigs should be cleaned firstPork bellyto ensure that the ingredients are clean and hygienic;Secondly, add height during the marinating processLiquor, which not only increases the fragrance, but also extends the shelf life;Finally, add to the marinadeSichuan peppercornswithOctagonal, makeBaconMore fragrant. Once the marinade is complete, proper drying and storage is carried out to ensure thatBaconflavor and quality. MarinateBaconThe process requires patience and care, but you can taste it by yourselfDeliciousMeat, all efforts will become meaningful, and I hope everyone can succeed in making itDeliciousofBacon
Personal summary: picklingBaconIt is a work that requires patience and meticulousness, but through this process, it is possible to taste the homemade systemBaconUnique umami. with commercially availableBaconcompare, homemadeBaconNot only does it taste better, but it's also healthier and more hygienic. During the marinating process, add the right amount of heightLiquorSichuan peppercornswithOctagonalCan be promotedBaconflavor while extending its shelf life. Proper drying and storage is also very important to be able to maintainBaconThe mouthfeel and flavor for a longer period of time. Not only that, but make it yourselfBaconIt also allows us to feel the joy and sense of accomplishment of cooking. I hope that everyone can make it through their own effortsDeliciousofBaconand enjoy with family and friendsGastronomyof fun.