Filters play a key role in the production of edible oils, removing impurities, suspended solids and other impurities from the oil, thereby improving the quality and purity of the oil. Here's some basic information about filter cartridges for edible oil production:
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Fields of application
Preliminary filtration: In the initial production phase of edible oil, filter cartridges are used to remove large particles of impurities and residues, such as solid particles, impurities and insoluble substances.
Fine filtration: During the refining and purification of edible oil, fine filtration is carried out through a finer filter element to remove microscopic suspended solids, pigments and foreign matter.
Design features:
Efficient filtrationIn order to ensure the quality and purity of edible oils, the filter cartridge usually uses high-efficiency filter media and precise pore size, which can effectively remove microscopic impurities and contaminants.
Food-grade materials: Considering the safety and hygiene requirements of edible oils, filter cartridges are usually made of food-grade, non-toxic, odorless materials such as polypropylene (PP) or fiberglass.
Selection points
Filtration accuracyAccording to the production requirements and quality standards of edible oil, select the appropriate filtration accuracy and pore size.
Material compatibility: Make sure that the material of the filter is compatible with the composition and properties of the cooking oil, and does not introduce harmful substances or change the taste and texture of the oil.
Durability and stability: Consider the service life, high temperature resistance and stability of the filter element to ensure long-term and stable filtration results.