Winter is the best time to eat dumplings, and the meaty dumplings have become on the tableGastronomyThe King. Whether it's at a family dinner or eating out, dumplings are popularGastronomyChoices can bring warmth and satisfaction to people. The dumpling skin of the dumplings is crispy on the outside and soft on the inside, the filling is rich and diverse, and each bite exudes an attractive aroma, a double enjoyment of taste and vision.
Pork and green onion stuffing is one of the classic choices for dumplings. Choose freshPorkwithGreen onionsAs the main material, the coordinates are simpleSeasoning, made ofDumpling fillingThe meat is tender and fragrant.
First of all, willGreen onionsMinced,PorkChop and put in a bowl. After chopping like thisGreen onionswithPorkIt can be better blended together and the whole filling is more homogeneous. Next, inPorkAdd an appropriate amount to the fillingSeasoning, such as oyster sauce, light soy sauce, thirteen spice powder, salt and chicken essence to increase the umami of the filling. Meanwhile, add 2 eggs and stir clockwise to make the filling more delicate. Finally, wrap the filling into the dumpling wrapper, pinch the edges, and put it in the pan to cook.
In addition to pork and green onion filling, you can also choose shrimp vegetarian three fresh filling and beef green onion filling according to your personal taste.
Shrimp vegetarian three fresh stuffing is a suitableVegetarianismor the filling of choice for those who like the taste of seafood. Choose freshShrimpAs the main material, coordinatesFungus, eggs andGreen onionsIt is made of a variety of ingredients and is a dishDeliciousAnd a healthy choice.
First of all, willShrimpChop, carrots, blackFungusCut into small cubes and slip the eggs into a bowl. After being processed like thisShrimp, carrots and blackFungusIt can be better blended together to add layers of texture to the filling. Next, inThree fresh fillingsAdd an appropriate amount to itSeasoning, such as oyster sauce, light soy sauce, salt and chicken bouillon, pepper, sesame oil, to make the filling even moreDelicious。Finally, wrap the filling into the dumpling wrapper, pinch the edges, and put it in the pan to cook.
Beef and green onion stuffing is a fragrant and delicious dumpling option. Choose freshBeefwithGreen onionsAs the main ingredient, it is served with ginger and garlicSichuan peppercorns, star anise,Cinnamonand other spices, madeDumpling fillingThe meat is tender and full-bodiedBeefAroma.
First of all, willBeefMinced,Green onionsChop and put in a bowl. After being processed like thisBeefwithGreen onionsIt can be better blended together to make the whole filling more delicious. Next, heat the oil and add the ginger and garlicSichuan peppercorns, star anise,CinnamonFry charred, remove ingredients and retain oil. Then, inBeefAdd an appropriate amount of salt, chicken essence, a small amount of thirteen spices, pepper, light soy sauce, dark soy sauce, cooking wine, and an appropriate amount of minced ginger to the filling, and stir well in one direction. Finally, add the green onions, continue to stir well, wrap the filling into the dumpling wrapper, pinch the edges, and put it in the pot to cook.
Enjoying a hot meal of dumplings in winter is in people's heartsDeliciousChoose one. Whether it is pork and green onion filling, shrimp vegetarian three fresh filling or beef and green onion filling, it can bring different enjoyment to the taste buds. The filling of pork and green onion filling is tender and juicy, the taste of shrimp vegetarian three fresh filling is rich, and the meat aroma of beef and green onion filling is overflowing, and every bite of dumplings can bring people unexpectedDelicious
The process of making dumplings is also a time of family reunion, and in the process of making dumplings, the emotions between family members are released and transmitted. Whether it's the skill or choice of making dumplingsDumpling fillingis an opportunity for family interaction and communication.
In addition, dumplings also symbolize reunion and good fortune. In the Chinese traditionCultureDumplings are one of the indispensable foods during the Chinese New Year. The process of making dumplings symbolizes the family coming together to welcome the New Year together. The shape of the dumplings also has the meaning of abundant wealth and good luck.
To sum up, both winterDeliciousEnjoyment, or a warm moment of family reunion, dumplings are an excellent choice. Pork and green onion filling, shrimp vegetarian three fresh fillings and beef and green onion filling, each oneDumpling fillingEach has its own unique flavor and appeal. Let's taste this dish in the cold winter seasonDeliciousDumplings, feel the warmth and happiness of the family.