Braised shrimp in anhydrous is a traditional dish originating from southern China and is known as a culinary gem. Its uniqueness lies in the fact that the ingredients are simmered with a small amount of water and high temperature to preserve the freshness and nutrition of the ingredients. This cooking method is designed to allow ingredients to be cooked in a sealed environment with naturally occurring steam and moisture, without the addition of additional water, thus preserving the original flavor of the ingredients.
Generally speaking, braised shrimp in anhydrous are made of fresh and elastic prawns. Fresh vegetables and a variety of seasonings, such as ginger, garlic, coriander, etc., create a unique flavor with a delicious taste and mellow taste. In the cooking process, the key is to master the timing and heat to keep the shrimp tender and retain its original flavor.
Preparation: Wash the fresh prawns, remove the shrimp threads, and prepare the necessary vegetables and seasonings.
Pots and pans are selected: Choose a saucepan or saucepan with good sealing to ensure that steam does not leak out during cooking.
Master the heat: Heat a little cooking oil, add ginger and garlic and stir-fry until fragrant, then put the processed shrimp and vegetables in a pot and stir-fry quickly.
Cover the pot and simmer: After the ingredients are stir-fried evenly, cover the pot and simmer, allowing the water and steam naturally released by the ingredients to cook the ingredients slowly.
Condiments are added: Add salt, pepper and other condiments according to personal taste to add flavor.
Remove from pan and serve: Wait for the ingredients to cook until they are cooked thoroughly and fragrant, then remove from the pan and serve on a plate, garnish with coriander, and serve.
This dish not only retains the tender taste of the shrimp meat, but also allows it to fully absorb the aroma of various seasonings, making it delicious and nutritious. Its unique cooking method makes it an excellent choice for family dinners or feasts, and is loved by a wide range of diners.
As one of the representatives of traditional cooking in southern China, braised shrimp is highly regarded for its unique cooking skills and taste. This unique cooking method not only retains the freshness and nutrition of the ingredients, but also shows the essence of traditional Chinese culinary culture.