Abalone is a precious seafood ingredient with delicious meat and rich taste, and is known as the best in cuisine. Here are the steps to make abalone:
Step 1: Prepare the abalone
1.Choose fresh abalone, preferably live, to ensure the freshness and taste of the abalone.
2.Wash the abalone, remove the shell and wash it well.
Step 2: Marinate the abalone
1.Prepare a container, add salt and cooking wine, and marinate the abalone in the container for 15-20 minutes to allow it to absorb the flavor.
2.The marinating time can be based on individual taste and the size of the abalone.
Step 3: Prepare the seasoning
1.Prepare green onions, ginger and garlic, finely chop and set aside.
2.Prepare an appropriate amount of light soy sauce, cooking wine, chicken essence and water.
Step 4: Cook the abalone
1.Add an appropriate amount of cooking oil to the pot, heat it and add the green onion, ginger and garlic and stir-fry until fragrant.
2.Add the marinated abalone and stir-fry well.
3.Pour in an appropriate amount of light soy sauce and cooking wine, and continue to stir-fry evenly.
4.Add an appropriate amount of water, bring to a boil, turn to low heat and simmer for 10-15 minutes to make the abalone more tender.
Step 5: Condiments
1.During the stewing process, an appropriate amount of chicken essence can be added according to personal taste to enhance the umami of the abalone.
2.Some other seasonings such as mushrooms, carrots, etc., can be added according to personal preference to add texture and color.
With the above steps, you can make delicious abalone at home. Give it a try!
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