Lotus root is a common ingredient that is not only nutritious but also has a unique taste. In addition to stewed soup, there are many other ways to eat lotus root, and here are a few common ways to eat them:
1.Stir-fried pork slices with lotus root
Ingredients: lotus root, lean pork slices, green onion, ginger and garlic, seasonings (light soy sauce, cooking wine, salt, pepper, etc.).
Method: Peel and slice the lotus root, slice the lean meat and set aside. Heat the oil in a pan, add the green onion, ginger and garlic and stir-fry, then add the lean pork slices and stir-fry until it changes color. Then add the lotus root slices and continue to stir-fry, and finally add seasonings and stir-fry well.
Sweet and sour lotus root.
Ingredients: lotus root, sugar, vinegar, salt, light soy sauce, starch.
Method: Peel and cut the lotus root into pieces, blanch it in boiling water and cook it for later use. Heat the oil in a pan and fry the lotus root cubes until golden brown on both sides. Then add an appropriate amount of sugar, vinegar, salt, and light soy sauce and stir-fry evenly. Finally, thicken with starch to thicken the juice.
3.Stewed pork rib soup with lotus root
Ingredients: lotus root, pork ribs, wolfberry, ginger slices, salt, pepper, etc.
Method: Peel and cut the lotus root into pieces, wash the pork ribs and set aside. Add enough water to the pot and add the pork ribs, lotus root, ginger slices, and wolfberries to simmer. Cook until the lotus root and pork ribs are tender, then add salt and pepper to taste.
4.Lotus root cake
Ingredients: lotus root, glutinous rice flour, sugar, milk, eggs, oil, etc.
Method: Peel and cut the lotus root into thin strips. Stir the glutinous rice flour, sugar, milk, and eggs well, then add the lotus root shreds and mix well. Heat the oil in a pan and pour the batter into the pan to spread into pancakes and fry until cooked.
Through the above eating methods and practices, you can try a variety of lotus root dishes. Give it a try!
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