Sweet and chili sauce is a versatile condiment with its unique spicy taste and sweet taste making it a perfect accompaniment to many dishes. Here's how to make homemade sweet and chili sauce:
Material Preparation:
1.Chili peppers (you can choose chili peppers with a spiciness that suits your taste).
2.Garlic (3-4 cloves).
3.Ginger (to taste).
4.Sugar (white or brown sugar, choose according to personal taste).
5.Vinegar (rice vinegar or apple cider vinegar, choose according to personal preference).
6.Salt (to taste).
7.Light soy sauce (to taste).
8.Starch (to taste).
Step 1: Prepare the chili peppers
1.Wash the chili peppers, remove the stems and seeds of the chili peppers, and cut them into small pieces for later use.
Step 2: Prepare the seasoning
1.Chop the garlic and ginger and set aside.
Step 3: Make the sweet and chili sauce
1.Take a saucepan and pour in the appropriate amount of cooking oil after heating.
2.Add the chopped peppers, garlic and ginger and stir-fry until fragrant.
3.Add an appropriate amount of sugar and stir-fry evenly to dissolve.
4.Pour in an appropriate amount of vinegar and continue to stir-fry evenly.
5.Add salt and light soy sauce to adjust the taste.
6.Finally, mix the starch with a small amount of water, pour into the pan and stir well until the sauce thickens.
Step 4: Enjoy
1.Homemade sweet and spicy sauce can be paired with a variety of dishes such as spring rolls, fried chicken nuggets, grilled meat, etc. Choose the pairing according to your personal taste.
With the above steps, you can easily make a delicious sweet and spicy sauce. Give it a try!
If you like this article, please like, bookmark and ** so that more people can know how to make homemade sweet and chili sauce. In the meantime, feel free to share your thoughts and experiences in the comments section.