Pork is an essential ingredient in daily life, and when pork is reduced or discounted in supermarkets, they will buy more and stock up at home. After most people buy pork home, they put it directly in the refrigerator and freeze it, and then take it out to thaw when they want to eat it, and after a long time, the nutrition and taste of pork are much worse. So today I will teach you a few ways to preserve pork.
First, the ventilation preservation method. This method is the simplest, do not wash the meat you buy home, cut it into thin strips, wear it with a thread or hook and hang it in a yin and yang ventilation place, and wait for the fresh meat to dry and air-dry, the moisture in the meat will be greatly reduced, which can inhibit the growth of bacteria, so that the pork will not be bad for 1-2 months.
Second, the preservation method of Sichuan pepper. Add a handful of peppercorns and some salt to the pot, add water, boil, wait for the water to cool through, put the meat in it and soak it, and put the container in a yin and yang ventilated place, which can be stored for about 5-6 days.
Third, honey preservation method. The pork does not need to be washed, the moisture on the surface is absorbed with prescription paper, and then the honey is evenly coated on the meat, and then the meat is placed in a dry place for preservation. Honey has good water absorption, is not easy to produce bacteria, plus honey itself has the function of preserving freshness, so as to prolong the preservation time of pork.
Fourth, the preservation method of aged vinegar. Find a clean cloth and soak it in vinegar for a while, wring it out until it is half dry, wrap the meat, and this will last for about 2-3 days.
Fifth, let the light soy sauce cool naturally after boiling, pour it on the pork, spread evenly, and then hang the pork and put it in a dry place of yin and yang. Light soy sauce not only prolongs the preservation time of pork, but also makes pork tastier.
The above methods are simple and practical, so let's try them too!At the same time, we would like to remind everyone to pay attention to food safety and hygiene