Hello friends!Home-cooked stir-fried pork liver is a classic Chinese dish that is loved for its tender taste and rich nutritional value. The following is to share with you the simple steps of stir-fried pork liver at home.
1.Material Preparation:
Pork liver: Choose fresh pork liver, remove blood vessels and fascia, and cut into thin slices or filaments.
Vegetables: Choose suitable vegetables according to personal taste, such as carrots, green peppers, onions, etc., and cut them into cubes or slices.
Seasoning: ginger, garlic, cooking wine, light soy sauce, salt, sugar, pepper, etc.
2.Pretreatment:
Pork liver treatment: Put the cut pork liver into a bowl, add an appropriate amount of cooking wine and salt, stir well and marinate for 10-15 minutes to remove the fishy smell.
Vegetable Processing: Put the cut vegetables in another bowl, add an appropriate amount of salt, stir well and marinate for 5-10 minutes to bring the water out.
3.Cooking Steps:
Heat the pan with cold oil: Heat the pan to medium heat, pour in an appropriate amount of cooking oil, and when the oil temperature rises, pour out the excess oil from the pan.
Stir-fry seasoning: Put the chopped ginger and garlic in a pan and stir-fry until fragrant.
Stir-fried pork liver: Put the marinated pork liver into the pan and stir-fry quickly until it changes color, about 1-2 minutes.
Add the vegetables: Put the pickled vegetables into the pot and continue to stir-fry evenly so that the pork liver and vegetables are well mixed.
Seasoning: Add light soy sauce, sugar and pepper and adjust the amount of condiment to your taste.
Stir-fry: Continue to stir-fry evenly until the pork liver and vegetables are fully cooked, and stir-fry for about 2-3 minutes.
Remove from the pot: After the stir-frying is completed, put out the fried pork liver and vegetables and put them on a plate.
4.Precautions:
The pork liver should not be fried for too long, so as not to over-ripen and become hard.
The stir-fry time of pork liver and vegetables can be adjusted according to the personal taste, if you like the tender taste, you can fry it for a shorter time, and if you like the texture is slightly crispy, you can fry it for a longer time.
The amount of condiments used can be adjusted according to individual tastes, but be careful not to overuse them so as not to affect the overall taste.
Through the above steps, we can make a delicious home-style stir-fried pork liver. During the cooking process, we need to pay attention to the processing and frying time of the pork liver and vegetables, as well as the amount of condiments used. At the same time, we can also choose different combinations of vegetables and condiments according to different personal tastes to achieve better texture and taste. In conclusion, home-cooked stir-fried pork liver is an easy-to-learn and nutritious dish, and with reasonable cooking steps and precautions, we can easily make delicious stir-fried pork liver at home.