In the cold winter, come to a bowl to warm the stomach againDeliciousThe soup couldn't be more suitable. Shrimp slippery seaweedEgg brothIt is a home-cooked soup with shrimp slippery, seaweed and eggs as the main ingredients, and it has a delicate texture and delicious taste. Let's learn Xi this togetherDeliciousHow to make the soup!
First, prepare all the ingredients. We need shrimp slippery, nori, eggs,Finely chopped green onionsand Shopee. willFinely chopped green onions, shrimp skin, appropriate amount of white pepper, a pinch of salt, sugar and chicken essence in a bowl and mix into a seasoning. Then crack an egg into a bowl, beat it with chopsticks, and fry it in a pan for later use.
Next, clean the fresh shrimp, remove the shell and head, chop the shrimp meat, add the chopped carrots and stir well for later use. Add an appropriate amount of water to the pot, put the nori to a boil, squeeze out a small piece of shrimp slip with a spoon and put it in the pot, and cook until the shrimp slip floatsNoodle soupon, then add the fried eggs and cook for another minute or two.
Finally, smooth the boiled shrimp with seaweedEgg brothPour into a bowl with seasonings in advance, stir well, and finally drizzle a little sesame oil to increase the flavor. This shrimp slippery seaweedEgg brothIt is delicious in color and flavor, steaming hot, and warm to drink, which is perfect for the cold season of winter.
Winter is the best season for loofah, which has the ability to clear heat and waterNourish the stomachIt has the effect of strengthening the spleen, which is very suitable for winter consumption. Beef loofahMushroom soupIt is a popular home-cooked soup with loofah, beef, and mushrooms as the main ingredients, and the soup is mellow and delicious. Let's learn Xi this togetherDeliciousHow to make the soup!
First, prepare all the ingredients. We need loofahs, beef, and mushrooms. Clean the beef, cut it into thin slices, put it in a bowl, add the appropriate amount of starch and cooking wine, stir well, and marinate for 10 minutes. Pour a little cooking oil into the pan and put it in when the oil is hotFinely chopped green onionsStir-fry with minced garlic until fragrant.
Next, add the loofah and mushrooms and stir-fry for a while, then add an appropriate amount of water, cover and simmer for 4 minutes, then add the beef and cook until it changes color. Finally, add salt and pepper to taste. This dish of beef loofahMushroom soupThe color and flavor are good, the loofah is refreshing and crisp, the beef is tender and juicy, the mushroom fragrance is rich, and the warm taste is refreshing in one bite.
Winter is the season of peas, peas are sweet, slightly cold, haveNourish the stomachIt has the effect of invigorating, clearing heat and detoxifying, which is very suitable for winter consumption. Lean peasEgg brothIt is a nutritious home-cooked soup with lean pork, eggs, tofu and peas as the main ingredients, and the soup is light and delicate. Let's learn Xi this togetherDeliciousHow to make the soup!
First, prepare all the ingredients. We need lean pork, eggs, tofu and peas. Clean the lean pork, cut it into thin slices, put it in a bowl, add sweet potato starch and a pinch of salt, mix well, and marinate for 5 minutes. Crack an egg into a bowl, beat it into an egg liquid with chopsticks, pour an appropriate amount of cooking oil into the pot, pour in the egg liquid and fry it for later use.
Then, pour in the peas and stir-fry evenly, then add an appropriate amount of hot water, cover the pot and simmer for about 5 minutes, then put it inTofu cubesCook for two or three minutes, then add lean pork and cook for two minutes, and finally add an appropriate amount of salt to taste. This dish of lean peasEgg brothThe soup is light, the peas are tender and delicious, the lean pork is tender and juicy, and the fresh taste is endless.
Winter is the season when the appetite is the strongest, come to a bowl to warm the stomach againDeliciousThe soup couldn't be more suitable. Three freshMeatball soupIt is a home-style soup with minced meat, ham and mushrooms as the main ingredients, and the soup is delicious and rich. Let's learn Xi this togetherDeliciousHow to make the soup!
First, prepare all the ingredients. We need minced meat, ham and mushrooms. Chop seven-thirds of the lean pork, put it in a bowl, add green onions, ginger, starch and cooking oil, stir well, and marinate for 10 minutes. Clean the mushrooms and cut them into small pieces for later use. Pour an appropriate amount of cooking oil into the pot, add the mushrooms and stir-fry evenly after the oil is hot, then add an appropriate amount of water and bring to a boil over high heat.
Next, make the marinated minced meat into meatballs and cook them together in a pot, then add the ham slices, stir well with a spoon, and cook until all the ingredients are cooked through. ThisThree freshMeatball soupThe meatballs are tender and juicy, the mushroom aroma is rich, and the soup is delicious and delicious, and it feels warm when you drink it.
A warm bowl of soup is perfect for a cold winter. Three freshShrimp soup is a simple and well-made dishDeliciousThe home-cooked soup is made with crab mushrooms, white jade mushrooms, shiitake mushrooms, tender tofu, and eggsFresh shrimpIt is the main ingredient, delicious in taste and rich in nutrition. Let's learn Xi this togetherDeliciousHow to make the soup!
First, prepare all the ingredients. We need freshFresh shrimp, crab mushrooms, white jade mushrooms, shiitake mushrooms, soft tofu and an egg. Will be newFresh shrimpWash it, remove the head and shrimp line, peel the shell, clean it again, put it in a bowl, add green onions, ginger slices and cooking wine to marinate and prepare. Pour an appropriate amount of cooking oil into the pan, fry an egg first, cut it into small pieces and set aside.
Then, pour in an appropriate amount of cooking oil, add the shrimp and stir-fry until it changes color, pour in the fried eggs and continue to stir-fry evenly, then add crab mushrooms, white jade mushrooms, shiitake mushrooms and soft tofu to stir-fry together. Pour in an appropriate amount of water, add an appropriate amount of salt and chicken essence to taste after boiling, then put the boiled shrimp into the soup, and cook until cooked thoroughly to remove from the pot. ThisThree freshThe shrimp soup is tender and juicy, the mushroom aroma is overflowing, and the bowl of belly is warm and refreshing.
The above are five dishes to warm your stomach for winterGastronomyspecific practices of theseGastronomyNot only does it provide calories, but it also provides rich nutrients to the body and helps people stay healthy. During the cold winter months, you might as well try theseDeliciousEnjoy the warmth and taste of the soup!