WinterlifeDuring the check-in season, the weather is gradually getting colder, a bowlStomach warming soupIt has become the best choice in the cold winter. Today's recommendations to you are five delicious onesStomach warming soup, each with a unique flavor for you to enjoy in the cold winterGastronomyof warmth. Hurry up and bookmark theseRecipesfor your winter dayslifeAdd a touch of warmth!
This soup features the smooth texture of shrimp and the delicate aroma of seaweed, which is a perfect combination with the delicate texture of eggs. shrimp skin in the base andFinely chopped green onionsIt adds aroma and makes the whole dish more delicious and tasty.
1.Prepare the seasoning: Add to the bowlFinely chopped green onions, shrimp skin, a little whitePepperpowder, a pinch of salt, sugar,Essence of chickenStir well and set aside.
Expansion: The shrimp skin exudes a rich oneSeafoodaroma, withFinely chopped green onionsThe refreshing flavors blend together to make the whole dish more varied. ）
2. Beat an egg into a bowl, beat it with chopsticks, and then fry it in the pan.
Expansion: The fried eggs have a rich egg aroma and a silky texture that adds a rich taste to the soup. ）
3.Fresh shrimp are cleaned, shelled and headedShrimpChop and addCarrotsCrush and stir aside.
Expanding: The minced shrimp meat is tender and juicy, and it goes wellCarrotsCrushed, which adds to the sweet taste of the dish. ）
4.Add an appropriate amount of water to the pot, add the seaweed to a boil, squeeze out the shrimp slides with a spoon and put them in the pot, cook until they float, then add the eggs and cook for another minute or two.
Expanding: After the water is boiled, the freshness of the seaweed and the elasticity of the shrimp are blended in the pot, which is mouth-watering, and the color and flavor are good. ）
5.Pour the boiled shrimp soup into a bowl with the seasoning in advance, stir well, and drizzle a little at the endHemp oilto enhance the flavor.
Expanding:Hemp oilThe aromatic flavor of the whole dish elevates the aroma of the whole dish to another level, making it even more appetizing. ）
LoofahThe refreshing taste andBeefThe combination of fresh and tender, coupled with the fragrance of mushrooms, makes a dish that makes people have an endless aftertasteStomach warming soup。This dish is simple and easy to make and is suitable for the whole family to share.
BeefPreparation: After cleaning, cut into thin slices, put in a bowl, add starch and cooking wine, mix well with your hands, and marinate for 10 minutes.
Expanding: Wash with warm waterBeefPieces, cut into thin slices and then marinate, so that you can makeBeefThe flavor is added, and the soup is more delicious and delicious. ）
2. Add a little cooking oil to the pot, add chopped green onion and minced garlic after heating, and stir-fry until fragrant.
Expanding:Finely chopped green onionsWhen stir-fried with minced garlic, it exudes a deep aroma that adds a unique flavor to the whole dish. ）
3.JoinLoofahStir-fry the mushrooms for a while, then add an appropriate amount of water, cover the pot and simmer for 4 minutes, then addBeefCook until discolored, add salt andPepperSeason with powder and remove from the pan.
Expanding:LoofahThe cooking time should not be too long, so as to keep it tender and nutritious. BeefThe discoloration indicates that it is fully ripe, making it safer and more delicious when eaten. ）
The sweet taste of peas and leanPorkThe freshness and tenderness complement each other, coupled with the delicacy of the eggs, the color and flavor are good. This soup is nutritious and suitable for the whole family to share.
1.SkinnyPorkPreparation: After washing, cut into thin slices, place in a bowl and addSweet potatoesStarch and a pinch of salt, mix well with your hands and marinate for 5 minutes.
(Expanding: The addition of sweet potato starch makes lean pork more tender and tastes more delicious.) ）
2.Egg preparation: Beat in an egg, beat it with chopsticks to form an egg liquid, and add an appropriate amount to the potCooking oilPour in the egg mixture and stir-fry until it is separated.
Expanding: Fried eggs add a rich color and texture, making the whole dish more varied. ）
3.Pour in the peas and stir-fry evenly, add an appropriate amount of hot water, cover the pot and simmer for about 5 minutes.
Expanding: Peas are rich in fiber and can bring a unique texture and taste when cooked. ）
4.Put inTofu cubesCook for two or three minutes before putting it back inPorkCook for two minutes, then add salt to taste.
Expansion: The addition of tofu makes the whole dish fuller and tenderer, enriching the taste. Add salt to taste to make the soup more delicious. ）
This soup is made with three delicious ingredients – minced meatHamand mushrooms, each bite can taste a different flavor. MeatballsThe delicate taste and aroma of mushrooms blend together, giving the whole dish a rich sense of layering.
MeatballsPreparation: 3 points 7 points skinnyPorkChop and put in a bowl, add green onions, ginger, starchCooking oilStir well and marinate for 10 minutes.
Expanding: Marinating time is enoughMeatballsThe taste is more delicate, and you can taste the delicious taste in every bite. ）
2.Preparation of mushrooms: After cleaning, cut into small pieces and add an appropriate amount to the potCooking oilAfter the oil is hot, add the mushrooms and stir-fry, stir-fry evenly, add an appropriate amount of water and bring to a boil.
Expanding: After the mushrooms are fried, they are lightly bitten, crispy on the outside and tender on the inside, full of fresh fragrance and appetizing. ）
3. Cook the meatballs: Put the meatballs into the pot and cook them together until they float.
Expanded: cookedMeatballsThe color is bright and the texture is delicate, and you can take a bite of itGravyIt is overflowing, smooth and tender in the mouth, and has an endless aftertaste. ）
4. Finally, add the ham pieces and cook for two minutes, add an appropriate amount of salt and chicken essence to taste.
Expanding:HamThe addition makes the soup more mellow and delicious. Salt andEssence of chickenThe seasoning makes the whole dish more delicious and tasty. ）
Cornof sweetness andPork bonesThe combination of deliciousness and deliciousness makes the soup sweet and delicious. The ingredients are simple and the soup is rich, making it perfect for cold winter days.
Pork bonesCooked:Pork bonesRinse and put in boiling waterBlanchBlanch for 3 minutes, then remove and rinse for later use.
Expanding:BlanchIt can be removedPork bonesImpurities on the surface make the soup clearer and more delicious. ）
2.Add an appropriate amount to the potCooking oilAfter the oil is hot, add the green onion, ginger and garlic and stir-fry until fragrant, then put it inPork bonesStir-fry well.
(Expand: The stir-fried aroma of green onions, ginger and garlic exudes a rich aroma that makes the whole dish more enticing.) ）
3.Add an appropriate amount of water and put it inCornBring the pieces to a boil, bring to a boil over high heat, then turn to low heat and simmer for 2 hours.
Expanding: Simmering over low heat can be madePork bonesThe umami juice is fully releasedCornThe sweetness can also be fully extracted. ）
4. Finally, add an appropriate amount of salt and pepper to taste.
Expansion: salt andPepperThe addition of powder makes the soup more delicious and flavorful, and the seasoning is just right. ）