The new revised version of the "Measures for the Supervision and Administration of the Quality and Safety of Edible Agricultural Products Market" has been officially implemented, and the use of illegal fresh beauty lamps is completely prohibited.
Since the beginning of this year, the Zhejiang Provincial Administration for Market Supervision has focused on solving the problem of fresh beauty lamps that people are concerned about, and has taken the lead in renovating fresh beauty lamps in farmers' markets nationwide. First of all, they will incorporate the lighting of the meat trading area into the reasonable technical value requirements, and include it in the 2023 Zhejiang Provincial Assured Farmers' Market Certification Standards, and promote the standardization of the lighting facilities of the assured farmers' markets in the province.
In order to actively respond to the implementation of the new measures, the market supervision department of Zhejiang Province has also carried out food safety standardization and governance actions, and standardized the use of fresh lamps by fresh store sellers. In particular, it is necessary to remind sellers of fresh edible agricultural products such as meat, fruits and vegetables, and aquatic products not to take chances.
Law enforcement officers of the Aksu City Market Supervision and Administration Bureau in Xinjiang also entered farmers' markets, supermarkets and other business units to inspect whether all kinds of fresh edible agricultural products use fresh lamps, and guide operators to choose lighting fixtures that meet the regulations, so as to ensure the smooth implementation of management measures, standardize market business behavior, and effectively protect food safety and the legitimate rights and interests of consumers.
After the fresh beauty lamp is disabled, we will say goodbye to "beauty" meat. We hope that all vendors will comply with the new regulations and return our food to its original nature. This decision is of great significance for strengthening the supervision of food quality and safety and protecting the health and rights of consumers.
In the past, some vendors used fresh beauty lamps to mask or change the original color, appearance, etc. of the food to make it look fresher or more attractive. However, this practice not only violates the provisions of food safety laws and regulations, but also deceives consumers and brings potential risks to consumers' health.
Now, the implementation of the newly revised version of the "Measures for the Supervision and Administration of the Quality and Safety of Edible Agricultural Products Market" prohibits the use of fresh beauty lamps, which is a very important and timely measure. By completely disabling beauty lamps, we are able to better protect the rights and interests of consumers and ensure that the food they buy is authentic, healthy and safe.
The implementation of this new regulation has a positive impact on the entire agricultural market. Vendors no longer use beauty lamps, so that the original color of fresh food can be realistically presented, and consumers can judge the freshness and quality of products more accurately. The lighting facilities of the assured farmers' market have been standardized, which has improved the comfort and transparency of the shopping environment and further increased the purchase confidence of consumers.
In addition to prohibiting the use of beauty lamps, we also need to pay attention to the promotion of food safety standard governance actions. Fresh store sellers should strictly follow the requirements of the management measures when selecting lighting fixtures to ensure that they meet the safety and hygiene standards and do not have adverse effects on food. At the same time, sellers of fresh edible agricultural products should also strengthen self-discipline and not carry out any illegal operations.
The implementation of these measures requires the support and supervision of market supervision and management departments at all levels, as well as the active participation and supervision of consumers. Only by working together can we build a safer, more reliable and more transparent food market environment. It is hoped that through the implementation of the new revised version, we can completely bid farewell to "beautifying" meat, return food to its original nature, and protect the rights and health of consumers.