Glutinous rice cake is a traditional Chinese pastry that is loved for its soft and glutinous texture and sweet taste. Below we will introduce in detail how to make glutinous rice crisps.
1. Required materials.
To make glutinous rice crisp, you need to prepare the following ingredients:
1.Glutinous rice flour: 500 grams.
2.Sugar: 150 grams.
3.Vegetable oil: 100 ml.
4.Water: To taste.
5.Sesame seeds: to taste.
6.Peanut oil: to taste.
7.Salt: to taste.
Second, the production steps.
1.Mix together the glutinous rice flour and sugar and stir well.
2.Gradually add vegetable oil and water and stir until well combined.
3.Pour the batter into a baking dish and smooth the surface.
4.Sprinkle with an appropriate amount of sesame seeds and salt and gently press it to stick to the batter.
5.Place the baking sheet in the preheated oven and bake at 180 degrees for about 20-25 minutes, until the surface is golden brown.
6.Remove the glutinous rice crisp, cool it slightly and cut it into small pieces.
7.Brush the surface of the sliced glutinous rice crisp with peanut oil to prevent drying.
3. Precautions.
1.When stirring the batter, stir well so that it does not affect the taste.
2.The baking tray should be preheated in advance, so as to ensure that the glutinous rice crisp is baked evenly.
3.The baking time should be determined according to the specific situation of the oven, and pay attention to the color change of the glutinous rice crisp to avoid burning.
4.The freshly baked glutinous rice crisp is soft and easy to break, so be careful to move.
5.If you want a more crispy texture, you can sift the glutinous rice flour and granulated sugar before baking.
6.If you don't like the taste too sweet, you can reduce the amount of sugar in moderation.
7.If you want to add other flavors, you can add the right amount of nuts or dried fruits to the batter.