First of all, make sure to choose glutinous rice flour that is *** and suitable for making puff pastry. High-quality glutinous rice flour has a more delicate taste, and it is easier to knead into an even dough when making puff pastry.
Glutinous rice flour:The main ingredient used to make dough.
Grease:You can choose lard, vegetable oil, etc., to increase the crispy texture of the puff pastry.
Water:Mix the dough to ensure the softness of the dough.
Sugar and salt:Flavor the fragrance.
Put an appropriate amount of glutinous rice flour into a large bowl, add warm water, and stir well to form a glutinous rice paste. Next, add an appropriate amount of sugar and salt and continue stirring until the sugar and salt are well melted. Slowly add the right amount of grease while stirring constantly until a smooth, elastic glutinous rice puff pastry dough is formed.
Divide the prepared glutinous rice puff pastry dough into small portions, about 15-20 grams per portion. Take a small portion of dough, roll it into a ball, and flatten it slightly. Repeat this step until all the dough is used.
Put the kneaded dough in a pan, heat the vegetable oil, and fry over low heat until golden brown on both sides. During this process, the puff pastry will gradually expand and form a layered feeling.
Glutinous rice puff pastry can be used to make a variety of dim sum and pastries, such as sesame balls, flower rolls, fried dough sticks, etc. According to personal taste and creativity, it can be combined with different fillings to make a colorful glutinous rice puff pastry.
When making the dough, add the water gradually so that the dough does not become too wet due to the addition at once.
The puff pastry should be fried to avoid over-frying and causing the puff pastry to become too hard.
In the process of making glutinous rice puff pastry, your hands should be slightly dipped in vegetable oil to avoid sticking to your hands.
With these steps, you can create a delicious and crispy glutinous rice puff pastry that can be enjoyed as a snack or used to make a variety of traditional pastries to add a family flavor. This glutinous rice crispy has a crispy texture and obvious layering, and it is a favorite delicacy.