Winter is a good time to tonic, whileLamb stewSoup is a method that many people like to choose. LambIt has the effect of replenishing qi and nourishing blood, warming the stomach and driving away cold, and is delicious and loved by the majority of diners. However, forLamb brothThere is one thing that is difficult to accept, and that isLambThe smell of fishy. In order to solve this problem, we need to remember the "4 put 2 don't".Seasoningmethod, the mutton soup stewed in this way is not only delicious, but also not smelly at all.
1. Amplifying green onions, ginger, and Sichuan peppercorns can effectively reduce the fishy smell
In order to solveLambThe fishy smell we need to be inSeasoningWork hard. As a rule of thumb, only three need to be put inSeasoningi.e., they are:Green onionsGingerwithSichuan peppercorns。These threeSeasoningIt has a good effect of removing the smell of fish, and because the amount is not much, it will not be givenLamb brothBrings a strange taste.
Green onionsYesLamb stewSoup is indispensableSeasoningOne. It has a pungent and warm sexual taste, which can remove the cold and relieve the heat and increaseLamb brothThe aroma. GingerIt has the effect of pungent temperature and cold dissipation, which can be assistedLambRemoves fishy odors and makes the soup more refreshing and tasty. Sichuan peppercornsIt's a liftLambA great flavor with its unique spiciness that can be neutralizedLambThe smell makes the mutton soup more delicious and delicious.
2. Do not put cooking wine and star anise to avoid aggravating the smell
In addition, we need to pay attention to the "2 don't put go".Seasoning, that is, do not let goCooking winewithOctagonal。InBlanchWhen we can add a littleCooking wineGo fishy, but inLamb stewThe process of soup is not needed. WhileOctagonalThe taste is too heavy, forLamb stewSoups are not suitable, as they tend to darken the soup and aggravate itLambThe smell of the smell.
So, in preparationLamb brothWhen you keep in mind that "4 put 2 don't put it".Seasoningmethod can help us stew delicious and delicious mutton soup. Green onionsGingerwithSichuan peppercornsIt can be effectively removedLambThe fishy smell and do not putCooking winewithOctagonalto avoid excessive flavor.
1. Buy fresh mutton, it tastes better
InLamb stewBefore soup, first choose freshLamb。FreshLambThe meat is tender and tastes better. It is recommended to choose the whole blockLamband chop it into large chunks to preserve the flavor of the broth. In addition,LambIt is not advisable to stew it for a long time, because it will be left for a long timeLambThe taste will be heavier, which will affect the taste.
2. Soak in water to remove the fishy smell, and the soup is more fragrant
InLamb stewBefore, we can place:LambSoak in water for 1 hour. This removes sectionsLambfishy smell and smell. After soaking, willLambRemove and rinse. Next, will:LambPut it in a pan and drizzle a littleCooking wineCome onBlanch。After blanching, rinse with warm water to preserve the clarity and flavor of the soup.
3. Add seasonings, and the simmering time should not be too short
ReadyBlanchofLambAfter that, we need to prepare a pot. Rinse cleanLambPlace in a pot and add the seasoning. Only three are needed hereSeasoning, ieGreen onionsGingerwithSichuan peppercorns。Then add an appropriate amount of water, cover the pot and boil over high heat, then turn to low heat and simmer slowly.
Simmer for at least 1 hour or more, letLambCook well and the soup will be richer. Of course, if time permits, the simmer can be longer, which will make itLambIt is more delicate and the soup is more mellow.
4. To adjust the taste, salt and white pepper are a must
StewedLamb brothThe color is bright, the soup is rich, and the fragrance is overflowing. Finally, we just need to add the right amountTable saltto taste. If you like, you can also add some whitePepperpowder to add a little spiciness, which can be boostedLamb brothflavor. Once stirred well, scoop a bowl of hot oneLamb broth, the fragrant taste is mouth-watering.
Winter tonic is a topic of concern for many people, whileLamb stewSoup is an ideal choice. Through the introduction of this article, we can understand:Lamb stewSome tips and precautions for soup. First, choose freshLambIt is very important to ensure the freshness and texture of the soup. Secondly, we need to put inGreen onionsGingerwithSichuan peppercornsetcSeasoningcan help removeLambThe smell of fishy. And not putCooking winewithOctagonalto avoid excessive flavor. Also, the longer the simmer, the longerLambThe more tender and smooth, the more mellow the soup. Finally, add the appropriate amount according to personal tasteTable saltand whitePepperPowder to taste, letLamb brothIt's even tastier.
In addition to the traditionalLambIn the stew, we can also innovate and add some other ingredients, such as radish, red dates, yams, etc., to enrich the soupLamb brothtaste and nutritional value. In addition, depending on the personal taste, we can also incorporate some other seasonings, such as:Cooking wineOctagonaletc. to present different flavors. Whether it is simmered or with other ingredientsLamb broth, all of which bring rich flavor and healthy nutrition.
Through learning Xi and masteryLamb stewThe trick of soup, we can give ourselves plenty of energy in the winter and enjoy it at the same timeGastronomyThe satisfaction and pleasure that it brings. Whether it's stewed by your own hands or tasted in a restaurantLamb stewSoups are a delicacy in winter. Let's enjoy a bowl of hot food together on a cold winter dayLamb brothBring warmth and deliciousness to it!
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