WinterPumpkinIt is the most delicious, and I will share "2 sweet and 2 salty" with you belowPumpkinThe practice of supplementing nutrition for everyone.
PumpkinCake. PumpkinPatty is a simple and easy-to-make dessert. First of all, willPumpkinPeel and cut into thin slices, then steam. will be steamedPumpkinAdd an appropriate amount of rice flour or flour and stir well to increase the viscosity. And then willPumpkinSpread the mud on top of the biscuits, cover with another biscuit, press gently, and finally roll a layer of white sesame seeds on the surface. Heat the oil to the appropriate temperature and willPumpkinFry the cake until golden brown and crispy, then remove and serve. This kindPumpkinThe cake is crispy on the outside and tender on the inside, and the taste is very sweet.
PumpkinGlutinous rice ballsPumpkinGlutinous rice ballsIt is a traditional Han dim sum. First of all, willPumpkinPeel and cut into cubes and steam. will be steamedPumpkinMash into a puree, then add an appropriate amount of glutinous rice flour and knead into a ball. Chop the cranberries and mix the glutinous rice flour and sugar and stir to combine. Take a piecePumpkinRice dough, dig out a nest, put in the cranberry filling, seal and steam again. After steaming, you can use itGlutinous rice ballsA layer of desiccated coconut is rolled on the surface to add layers to the taste. ThisPumpkinGlutinous rice ballsSoft and glutinous, with a hint of sweet and sour.
PumpkinEgg puddingPumpkinEgg puddingIt is a delicate and sweet dishDesserts。First of all, willPumpkinPeel and slice, then steam. Beat the egg yolks and a small amount of sugar and mix the milk with a cooking cupPumpkinPuree it into a delicate juice, add it to the egg mixture, stir well, and filter it through a colander to make it more delicate. will be playedPumpkinPour the juice into a bowl and remove it once it is steamed. ThisPumpkinEgg puddingThe aroma is tangy, and the taste is smooth and delicate.
1. Roast garlicPumpkin。Garlic roastedPumpkinIt is a savory dish with good color and flavor. First, washPumpkinAfter cutting into small pieces, removePumpkinSeed. will be cutPumpkinPlace the pieces on a plate and add salt, chopped black pepper and minced garlicParsleyCrumble and mix with an appropriate amount of flour. Then, spread a layer of grease paper on a baking sheet and mix wellPumpkinPlace the pieces in a baking tray and place in a preheated oven at 180 degrees for about 20 minutes. Garlic roast after roastingPumpkinThe color is golden, the appearance is crispy, and the taste is salty and fragrant.
2. Bake in a casserolePumpkin。Bake in a casserolePumpkinIt's a home-cooked dish. First, washPumpkinAfter cutting into small pieces. Peel the garlic, cut the ginger into small pieces, put it in the bottom of the casserole, and add the appropriate amount of green onions. Then, spread on the bottom of the casserolePumpkinPieces, pour in an appropriate amount of oil and some light soy sauce, cover with a lid, and bake over low heat. WhenPumpkinYesChopsticksWhen poking in easily, bake in a casserolePumpkinThat is, it is done. This bakedPumpkinSalty and delicious, the taste is fresh and tender.
Summary:PumpkinIt is one of the best ingredients to eat in winter, both sweet and savoryPumpkinofDeliciousNone can be ignored. In the cold winter months,PumpkinThe sweet and nutrient-rich content gives us the energy we need. Three sweetsPumpkinCake. PumpkinGlutinous rice ballswithPumpkinEgg puddingcan bring us sweet taste enjoyment. And 2 salty garlic roastedPumpkinand casserole bakingPumpkinIt's saltyGastronomyChoices bring different kinds of satisfaction to our appetites. Whether it's sweet or salty, thesePumpkinThe recipe is very simple, just a few basic materials and simple operations, you can make itDeliciousDeliciousPumpkinDelicacies. I hope everyone can try it and taste it differentlyPumpkinGastronomy