Please take a look at this "list of fake wines", you think it is good wine, all of them have problems, and some people drink them every day
At present, there are many brands in the liquor market, but there are not many really outstanding products, that is, those that we are common and can name by name. These excellent products account for 50-60% of the market share, but not every one of them is perfect. So what are the remaining 40%?
Some of them are produced legally"Preparing wines"with"Flavored wines", which is what we call alcohol. Although the quality of this type of wine is not as good as that of pure grain wine, as long as it is produced by a legitimate manufacturer according to strict standards, it can basically be drunk normally. However, it is important to be careful not to drink in excess, as this can easily lead to drunkenness.
The other part is the cheap products produced by small workshops, and although these wines also have relevant licenses, most of them are not up to standard in terms of craftsmanship and quality. They are generally at a low level of craftsmanship, so processes such as ageing and refining are certainly not perfect. Although this type of alcohol can be consumed, it can cause a situation of intoxication similar to that of alcoholic alcohol.
Compared to the above two types of wines, the following wines are more troublesome.
Take a closer look at this "list of fake liquors" and you may have problems with what you think is a good liquor, but many people drink it every day.
Mystical health medicinal liquor.
Nowadays, with the improvement of people's quality of life, many people pay great attention to health care, including diet and alcohol consumption. But for individuals, drinking alcohol for health care is actually self-deception!The harm of alcohol to the body is obvious, and occasional drinking is not a big problem, but long-term drinking in large quantities can cause problems to the body!
No matter what brand-name health wine or health wine you drink, in fact, it is just a change of packaging, and in the end you still drink the wine in your stomach. Regular health wine is okay, at least its process and raw materials are standard and have been tested.
However, if it is a private health wine sold in a restaurant or on the street, you should be careful. Because these wines are brewed by individuals who know a little about winemaking techniques, you don't know what's brewed in them or what medicinal properties they have. The risk of drinking this liquor is very high, and from the point of view of the market, they are a type of counterfeit liquor!
Fictional Rare Buried Liquor.
It sounds like it has been many years old and gives the impression of old sake, but in fact it is just a rumor that people believe it. Some people say that burying the liquor in the soil for one year is equivalent to storing it outside for three years, which not only accelerates the aging of the liquor, but also increases the taste and flavor.
The reality is that aging does not accelerate, only mildew, odors, acidification and quality degradation!Especially mildew, the consequences of drinking it can be imagined. Moreover, this kind of liquor is basically made by counterfeit liquor dealers in order to deceive consumers, and there are not many individuals who bury the liquor themselves, and even if there is, no one takes it out and sells it!
Internal relations special liquor.
Internal relationship wine, exclusive wine, and T wine, these terms may have been heard by everyone, and some people have even bought them. Although it tastes good, it is actually a fake sake, and the reason why it tastes smooth is because they have various additives!Some people may ask, since it is fake, why does it not cause headaches?
You know, there are good and bad fake wines. **A little fake wine will be blended with pure grain wine, and in order to make more money, some people will use cheap alcohol for blending.
A liquor that does not have an enforcement standard, no raw materials and no base liquor standards, do you think it can be drunk?If you're not afraid of going wrong, you can be bold and try.
Passing off inferior and low-grade liquor.
Some inferior low-grade wines, although they are based on grain wines, are not high-quality grain wines, they belong to the lowest grade of grain wines, and the worst quality!Other industrially processed ingredients are often added as well. Due to the limited technology of some small private workshops and the poor quality of raw materials, the wine they brew cannot reach the high-quality level at all, and it is basically second-class, that is, the worst pure grain wine!
In order to obtain high profits, vendors can only make up through packaging, which makes people think that it is good wine at a glance, but in fact it is all inferior wine, which is a large part of the fake wine that merchants deceive consumers!
Therefore, when buying wine, we must not be greedy for a small bargain, and do not buy some strange and strange wine, otherwise it is very likely that the wine will be fake!
Therefore, it is recommended to buy high-quality pure grain wine produced by regular manufacturers, if the economic conditions allow, the pursuit of taste, then high-end products such as Moutai, Wuliangye is the first choice.
In fact, as a common people who love to drink, they want to drink some real pure grain wine, how much strength they have, in addition to some famous brand liquor, there are some niche brands, the distillery belongs to the regular old winery, but does not pay attention to brand promotion, resulting in not enough fame, but each one is a cost-effective pure grain wine, just like the following ones, are many people love to drink pure grain wine, I don't know if you have drunk?
Bingheng old liquor is a typical Daqukun sand sauce wine, which is made from red tassels, glutinous sorghum and wheat, with Chishui River as brewing water, and brewed with the ancient method inherited by Moutai Town for thousands of years. After 9 cooking, 8 fermentations, 7 pourings, and 2 feedings, it takes 1 year to complete the entire brewing process.
Therefore, the wine sauce is more intense, mellow and delicate in the mouth, with the sweetness of floral and fruity aroma, and the compound aroma of ripening grain aroma. The incense is very harmonious, there is no miscellaneous taste, and the whole body is warm after drinking.
Yuande Fangtai liquor is a 53-degree soy sauce liquor produced in the core production area of Moutai Town, Guizhou, brewed with sorghum and water as raw materials, after strict technology and brewing procedures, five catties of grain and one catty of liquor, brewed under the conditions of "three highs and one long", containing pure alcohol and flavor substances comparable to the characteristics of perfume. Drink it softly and glycolly, the grain aroma is rich, and the aftertaste is long. Use it in life without worrying about the financial pressure caused by too much use.
Although there is not much attraction from the packaging, the wine friends who have tasted it have praised it, and the wine-making process follows the process of Moutai, and the raw materials and koji are the same, so the taste of this wine is very similar to Moutai, and it is called "Little Moutai" by wine friends.
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