As a novice chef, you may not think you know how to cook, but with the right skills and recipes, you can also make delicious shredded pork with a delicious flavor. This dish is a very classic dish in Chinese cuisine, and it is loved by people for its unique sweet and sour taste and rich aroma. In this article, we'll show you how to make shredded pork with fish flavor, so that you can become a chef even if you're new to the kitchen.
1. Prepare the ingredients.
First, the selection of materials is exquisite, and the quality is excellent.
1.Pork: Choose pork tenderloin, the meat is tender and the texture is distinct. The higher the proportion of lean meat, the better the taste.
2.Fungus: Choose fungus instead of shiitake mushrooms, the crisp texture of the fungus balances the greasy feeling of the shredded meat.
3.Carrots and green peppers: Add color and texture to your dishes and increase your appetite.
4.Ginger, garlic and green onions: remove the smell and enhance the flavor of the dish.
Second, the knife work is exquisite, and the slightest bit is in the buckle.
1.Pork: Cut the pork tenderloin into thin strips, first by reversing the texture and then by the texture.
2.Vegetables: carrots, green peppers shredded, fungus shredded.
3.Green onion, ginger and garlic: Finely chop the ginger, mince the garlic, chop the green onion.
3. Secret fish flavor seasoning, unique flavor.
1.Fish sauce: light soy sauce, dark soy sauce, sugar, rice vinegar, cooking wine, starch, green onion and ginger water, broth.
2.Proportion: 1 tablespoon each of light soy sauce, dark soy sauce, sugar, rice vinegar and cooking wine, appropriate amount of starch, appropriate amount of green onion and ginger water, appropriate amount of broth.
Fourth, the heat control, the way of cooking.
1.Stir-fry shredded pork: Heat the pan with cold oil, put the shredded meat in the pot, quickly stir-fry until the shredded meat changes color, remove and set aside.
2.Stir-fry: Leave the bottom oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant, add shredded vegetables and stir-fry until broken.
3.Stir-fry: Put the fried shredded meat into the pot, add the prepared fish sauce, and stir-fry quickly to let the fish sauce fully integrate into the shredded meat and vegetables.
4.Remove from the pot: When the fish sauce is thickened, remove from the pot and serve on a plate, sprinkle with chopped green onions.
Fifth, details determine success or failure, keep improving.
1.Pickling: The shredded meat is marinated with cooking wine, green onion and ginger water, and starch to remove the smell and make it tender.
2.Oil temperature: Keep the heat between medium and low heat when stir-frying shredded pork and fish sauce to prevent the shredded meat from getting old.
3.Heat: When stir-frying vegetables, stir-fry quickly to maintain the crisp and tender texture of the vegetables.
4.Fish sauce: During the cooking process, when adding sugar and vinegar, it should be adjusted according to personal taste to achieve a moderate effect of sweet and sour.
5.When collecting the juice, pay attention to the heat and time to avoid the juice being too thick or too thin.
5. Summary. With the above steps, you can make delicious fish-flavored shredded pork. This dish is not only rich in taste, but also has high nutritional value, making it a perfect dish for family dinners or gatherings of friends. If you want to become a chef even if you are new to the kitchen, why not try this recipe?