The cold of winter makes people want to eat a bowl of hot soup to warm the body and get rid of the cold. Both the north and the south have their own preferred soups, egLamb brothBeef brothWait. However, when you're already feeling a little greasy about these traditional soups, try some fresh chowder. theseDeliciousA simple chowder will not only bring you warmth, but also make your winter more variedDelicious
Three fresh stewed tofu is a simple andDeliciousdishes. Let's take a look at the steps of making it first. First, cut the chicken breast into diced meat and marinate for a while. Next, cut the tofu, carrots and shiitake mushrooms and blanch them separately. After the oil is heated in the pan, add the minced garlic and stir-fry until fragrant, then add the marinated chicken breast and stir-fry. Tune in the right amountSeasoningCook until the soup is thick, add the blanched diced carrots and shiitake mushrooms, then add the tofu and cook for a while, and finally sprinkle with coriander. Not only is the color and texture of this three-fresh stewed tofu bright, but the softness of the tofu and the tenderness of the chicken breast are combined to bring a wonderful taste sensation.
Mixed vegetable stewed clam meat is a dish full of meatSeafoodFlavored soup dish. The steps to make this dish are simple. First of all, remove the internal organs of the razor clams and dispose of them cleanly. Next, blanch the edamame, diced carrots and fungus. Then, add a little cooking wine to the pot and willRazor clamsBlanch water is also added. Next, stir-fry the minced chives, add an appropriate amount of water, add salt and chicken juice and bring to a boil. Put the blanched vegetables and prawns in the pot, and when the prawns change color, pour inRazor clams, add starch water and sesame oil, and finally cook until thick. This dish of mixed vegetable stewed clam meat is not only delicious, butRazor clamsTender and juicy, with a variety of flavorsVegetables, bothDeliciousand nutritious.
Chowder soup is a dishDeliciousAnd nutritious soup. The steps to make this soup are very simple. First, blanch the greens, carrots and bamboo shoots. Next, add water to the pot and willMeatballsPut in the boil, wait until the soup is white, add the fungus, an appropriate amount of salt, and white pepper to taste. Finally, add the greens and washed river prawns, continue to cook on high heat for a while, drizzle starch water to thicken the soup, and finally pour in sesame oil. This chowder soup has a good color and aromaMeatballsTender and delicious, with green vegetables and river shrimp, it not only satisfies the appetite, but also provides sufficient nutrients for the body.
Chicken thigh soup is a nutritious and delicious soup. The steps to make this soup are also very simple. First, debone the chicken thighs and cut them into strips for later use. Next, process the carrots, rape roots, fungus and shiitake mushrooms. After that, willChicken thighsCoat with starch and fry until golden brown. Then, add hot water to the pot, add fungus and shiitake mushrooms, add an appropriate amount of salt, wait for the water to boil, add the chicken strips, cook for five minutes, then add the raperoot and carrots, and cook on high heat for another three minutes. Finally, add an appropriate amount of chicken essence to taste. This chicken thigh soup is not only tender in meat, but also tenderVegetablesThe original taste has also been fully preserved, which is both delicious and nutritious.
To sum up, eating soup dishes in winter can not only warm the body, but also bring to the appetiteDeliciousEnjoy. In addition to the traditionalLamb brothBeef brothIt's also a good idea to try some fresh chowder. Whether it's three fresh braised tofu, mixed vegetable stewed clam meat, chowder soup or chicken thigh mixed vegetable soup, it is easy to cookDeliciousdishes. These dishes are not only delicious in color and flavor, but also rich in taste, adding a touch of warmth to the cold winter days. Try making these chowders to make your winter even more colorful!